The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Check out this unconventional version of the traditional Veneto recipe of “risotto ai finocchi." I used barley instead of standard arborio, and to make it extra rich I added a poached egg on top!
45MINS
$3.59
Ingredients
Servings
2
2/3 cup
1/2
Small Onion, finely chopped
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
to taste
2 cups
Vegetable Broth
2
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
13.4 g
Protein
16.1 g
Carbs
58.4 g
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/