Vegan Wild Mushrooms Pasta with Truffle Oil

15 INGREDIENTS • 8 STEPS • 25MINS

Vegan Wild Mushrooms Pasta with Truffle Oil

Recipe

5.0

1 rating

A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.

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Vegan Wild Mushrooms Pasta with Truffle Oil

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A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

25MINS

Total Time

$2.72

Cost Per Serving

Ingredients

Servings

2

us / metric

7 oz

Pasta

3 1/3 cups

Wild Mushrooms, sliced

1/2

Onion, thinly sliced

around 50g

2 cloves

Garlic, minced

3/4 cup

Hot Water

1 tsp

Vegetable Bouillon Cube

1/3 cup

Coconut Milk

2 Tbsp

Water

1 Tbsp

1 Tbsp

Nutritional Yeast

1 Tbsp

1/2 tsp

1/4 tsp

1 pinch

Ground Black Pepper

1 handful

Fresh Thyme, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

1005

Fat

20.4 g

Protein

44.0 g

Carbs

156.1 g

Love This Recipe?

Vegan Wild Mushrooms Pasta with Truffle Oil

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

For this recipe, I used wild black trumpets, wild oyster mushrooms, shiitake, shimeji, and king oyster mushrooms.

Cooking Instructions

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step 1

Mix together Vegetable Bouillon Cube (1 tsp), Nutritional Yeast (1 Tbsp) (for an extra nutty flavour), and Water (3/4 cup). Stir well and set aside.

step 1 Mix together Vegetable Bouillon Cube (1 tsp), Nutritional Yeast (1 Tbsp) (for an extra nutty flavour), and Water (3/4 cup). Stir well and set aside.

step 2

Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan on high heat. Add the Garlic (2 cloves) and fry until golden, then add the Onion (1/2) and fry for another 5 minutes.

step 2 Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan on high heat. Add the Garlic (2 cloves) and fry until golden, then add the Onion (1/2) and fry for another 5 minutes.

step 3

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