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RECIPE
15 INGREDIENTS 8 STEPS 25min

Vegan Wild Mushrooms Pasta with Truffle Oil

5.0
1 Ratings
A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.
Vegan Wild Mushrooms Pasta with Truffle Oil Recipe | SideChef
A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25min
Total Time
$4.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Pasta
3 1/3 cups
Wild Mushrooms , sliced
1/2
Onion , thinly sliced
around 50g
2 cloves
Garlic , minced
3/4 cup
Hot Water
1 tsp
Vegetable Bouillon Cubes
1/3 cup
Coconut Milk
2 Tbsp
Water
1 Tbsp
Nutritional Yeast
1/2 tsp
1/4 tsp
Truffle Oil
1 handful
Fresh Thyme , finely chopped

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1013
FAT
20.7 g
PROTEIN
44.2 g
CARBS
157.6 g

Author's Notes

For this recipe, I used wild black trumpets, wild oyster mushrooms, shiitake, shimeji, and king oyster mushroom

Cooking Instructions

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Step 1
Mix together Vegetable Bouillon Cubes (1 tsp) , Nutritional Yeast (1 Tbsp) (for an extra nutty flavour), and Water (3/4 cup) . Stir well and set aside.
Step 2
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan on high heat. Add the Garlic (2 cloves) and fry until golden, then add the Onion (1/2) and fry for another 5 minutes.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1013
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
157.6 g
57%
Fiber
33.8 g
121%
Sugars
18.4 g
--
Protein
44.2 g
88%
Sodium
738.6 mg
32%
Vitamin D
--
--
Calcium
104.1 mg
8%
Iron
107.1 mg
595%
Potassium
517.9 mg
11%
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