A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.
A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.
For this recipe, I used wild black trumpets, wild oyster mushrooms, shiitake, shimeji, and king oyster mushroom
Cooking Instructions
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Step 1
Mix together
Vegetable Bouillon Cubes (1 tsp)
,
Nutritional Yeast (1 Tbsp)
(for an extra nutty flavour), and
Water (3/4 cup)
. Stir well and set aside.
Step 2
Heat the
Olive Oil (1 Tbsp)
in a large, non-stick frying pan on high heat. Add the
Garlic (2 cloves)
and fry until golden, then add the
Onion (1/2)
and fry for another 5 minutes.
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