Name: Vegan Wild Mushrooms Pasta with Truffle Oil
Total time: PT1500.0S
Yield: 2
Ingredients: 200 gram Pasta; 250 gram Wild Mushrooms; 1/2 Onion; 2 clove Garlic; 200 milliliter Water; 1 teaspoon Vegetable Bouillon Cube; 100 milliliter Coconut Milk; 2 tablespoon Water; 1 tablespoon Corn Flour; 1 tablespoon Nutritional Yeast; 1 tablespoon Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Truffle Oil; 1 pinch Ground Black Pepper; 1 handful Fresh Thyme

Vegan Wild Mushrooms Pasta with Truffle Oil

Recipe

5.0

1 rating

A fantastic simple pasta dish that brings a smile to your face. It's super creamy and mushroomy with a touch of truffle oil. Add a bottle of great wine and you’ve got the perfect treat in just 20 minutes.

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