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RECIPE

12 INGREDIENTS•14 STEPS•50min

Mini Mushrooms and Dill Empanadas

Name: Mini Mushrooms and Dill Empanadas
Total time: 3000 s
Yield: 6
Ingredients: 1 sheet Shortcrust Pastry; 125 gram Mushroom; 1 Red Onion; 10 gram Fresh Dill; 50 gram Canned Sweet Corn; 1 tablespoon Olive Oil; 1 tablespoon Tomato Purée; 1 clove Garlic; 1/2 teaspoon Salt; 1 pinch Ground Black Pepper; 2 tablespoon Aquafaba; 1 teaspoon Sesame Seeds

These bite-sized empanadas are the perfect finger food for a summer party or afternoon snack. You can serve them with vegan sour cream or a chili, tomato sauce, but they taste amazing on their own as well.

Mini Mushrooms and Dill Empanadas Recipe | SideChef

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

https://www.k33kitchen.com/

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

https://www.k33kitchen.com/

50min

Total Time

$1.15

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

1 sheet
(350 g)

Shortcrust Pastry , room temperature

4.5 oz

Mushrooms

Red Onion

around 150g

2/3 cup

Fresh Dill

1/3 cup

Canned Sweet Corn

1 Tbsp

Olive Oil

1 Tbsp

Tomato Purée

1 clove

Garlic , minced

1/2 tsp

Salt

1 pinch

Ground Black Pepper

2 Tbsp

Aquafaba

1 tsp

Sesame Seeds

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Author's Notes

This recipe yields 13-15 empanadas.

Most ready-made shortcrust or puffy pastries are vegan, but please double-check the package beforehand, I used a 320g Jus-Rol shortcrust pastry sheet.

Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. You can replace it will soy/almond milk if you don’t have it.

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Finely chop Mushrooms (4.5 oz) , Red Onion (1) , and Fresh Dill (2/3 cup) . Alternatively, if you’ve got a good food processor you can roughly chop everything then put them in the processor.

Step 3

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Mini Mushrooms and Dill Empanadas

Ingredients

Author's Notes

Cooking Instructions

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