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SideChef
Recipes
Breakfast
Cream Cheese Garlic Bread
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18 INGREDIENTS • 16 STEPS • 3HRS 30MINS

Cream Cheese Garlic Bread

Recipe
This Korean Cream Cheese Garlic Bread is soft, crispy, chewy, buttery, garlicky, sweet, and savory. Cream cheese, butter, and garlic, you can’t really go wrong with this combination!
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This Korean Cream Cheese Garlic Bread is soft, crispy, chewy, buttery, garlicky, sweet, and savory. Cream cheese, butter, and garlic, you can’t really go wrong with this combination!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

3HRS 30MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings
4
us / metric
Bread Dough
Bread Flour
1 1/2 cups
Bread Flour
Milk Powder
1 Tbsp
Milk Powder
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt
Instant Dry Yeast
1 tsp
Instant Dry Yeast
Water
1/2 cup
Water
Vegetable Oil
1 2/3 Tbsp
Vegetable Oil
Garlic Cream Cheese Filling
Cream Cheese
3/4 cup
Cream Cheese, softened
Salted Butter
2/3 cup
Salted Butter, melted
Garlic
1/2 cup
Minced Garlic
Milk
2 Tbsp
Milk
Granulated Sugar
2 Tbsp
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
Grated Parmesan Cheese
1 Tbsp
Grated Parmesan Cheese
Dried Basil
2 tsp
Dried Basil
Dried Parsley
2 tsp
Dried Parsley
Salt
1/4 tsp
Salt
Potato Flakes
to taste
Potato Flakes

Nutrition Per Serving

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Calories
773
Fat
56.1 g
Protein
13.9 g
Carbs
55.3 g
Love This Recipe?
Add to plan
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Cream Cheese Garlic Bread
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a mixer or bread machine, add in all of the bread dough ingredients starting with Water (1/2 cup), Instant Dry Yeast (1 tsp), Granulated Sugar (1 Tbsp), and Bread Flour (1 1/2 cups).
step 2 In a mixer or bread machine, add in all of the bread dough ingredients starting with Water (1/2 cup), Instant Dry Yeast (1 tsp), Granulated Sugar (1 Tbsp), and Bread Flour (1 1/2 cups).
step 3
Add in Milk Powder (1 Tbsp), Salt (1/2 tsp), and lastly Vegetable Oil (1 2/3 Tbsp). Knead for 20 minutes until it is elastic.
step 3 Add in Milk Powder (1 Tbsp), Salt (1/2 tsp), and lastly Vegetable Oil (1 2/3 Tbsp). Knead for 20 minutes until it is elastic.
step 4
Once done, let it proof for 1 hour.
step 5
Remove the air from the dough on a dusted surface and shape it into a disk. Divide it into 4 pieces.
step 5 Remove the air from the dough on a dusted surface and shape it into a disk. Divide it into 4 pieces.
step 6
Roll the discs into a ball. Let it proof for about 1 hour or until double in size.
step 6 Roll the discs into a ball. Let it proof for about 1 hour or until double in size.
step 7
Brush water onto each dough ball and bake in an oven for about 15-20 minutes.
step 7 Brush water onto each dough ball and bake in an oven for about 15-20 minutes.
step 8
Remove the bread from the oven once golden brown and cover lightly with a kitchen towel while cooling.
step 8 Remove the bread from the oven once golden brown and cover lightly with a kitchen towel while cooling.
step 9
To make the filling, add Salted Butter (2/3 cup), Eggland's Best Classic Egg (1), Milk (2 Tbsp), Grated Parmesan Cheese (1 Tbsp), Dried Parsley (2 tsp), and Dried Basil (2 tsp) to a bowl.
step 9 To make the filling, add Salted Butter (2/3 cup), Eggland's Best Classic Egg (1), Milk (2 Tbsp), Grated Parmesan Cheese (1 Tbsp), Dried Parsley (2 tsp), and Dried Basil (2 tsp) to a bowl.
step 10
Add in Granulated Sugar (2 Tbsp), Garlic (1/2 cup), and Salt (1/4 tsp), mix together and set aside.
step 11
Slice the cooled buns into 8 pieces, making sure that the knife does not go all the way down.
step 11 Slice the cooled buns into 8 pieces, making sure that the knife does not go all the way down.
step 12
Fill the buns with Cream Cheese (3/4 cup).
step 12 Fill the buns with Cream Cheese (3/4 cup).
step 13
Soak each bun with the garlic-butter mixture that we made earlier.
step 13 Soak each bun with the garlic-butter mixture that we made earlier.
step 14
Dust with some Potato Flakes (to taste) and pipe out more cream cheese onto the middle of the bun.
step 14 Dust with some Potato Flakes (to taste) and pipe out more cream cheese onto the middle of the bun.
step 15
Bake again for 25 minutes.
step 16
Serve warm and enjoy.

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Tags

Breakfast
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Potatoes
Korean
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