![author_avatar](https://www.sidechef.com/profile/557e688d5267dd14945f588a.jpeg?d=96x96)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This Korean Cream Cheese Garlic Bread is soft, crispy, chewy, buttery, garlicky, sweet, and savory. Cream cheese, butter, and garlic, you can’t really go wrong with this combination!
3HRS 30MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
4
us / metric
Bread Dough
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
1 1/2 cups
Bread Flour
![Milk Powder](https://www.sidechef.com/ingredient/6157c6e1-46ca-4cc7-ba75-4ada69a8289c.jpeg?d=96x96)
1 Tbsp
Milk Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
5 tsp
Vegetable Oil
Garlic Cream Cheese Filling
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
3/4 cup
Cream Cheese, softened
![Potato Flakes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Potato Flakes
Nutrition Per Serving
VIEW ALL
Calories
775
Fat
56.3 g
Protein
13.9 g
Carbs
56.0 g