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RECIPE
18 INGREDIENTS 16 STEPS 3hr 30min

Cream Cheese Garlic Bread

This Korean Cream Cheese Garlic Bread is soft, crispy, chewy, buttery, garlicky, sweet, and savory. Cream cheese, butter, and garlic, you can’t really go wrong with this combination!
Cream Cheese Garlic Bread Recipe | SideChef
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This Korean Cream Cheese Garlic Bread is soft, crispy, chewy, buttery, garlicky, sweet, and savory. Cream cheese, butter, and garlic, you can’t really go wrong with this combination!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
3hr 30min
Total Time
$2.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Bread Dough

1 1/2 cups
Bread Flour
1 Tbsp
Milk Powder
1/2 tsp
1/2 cup
Water
1 1/2 Tbsp
Vegetable Oil

Garlic Cream Cheese Filling

3/4 cup
Cream Cheese , softened
2/3 cup
1/2 cup
Minced Garlic
2 Tbsp
1/2 Tbsp
1/4 tsp
to taste
Potato Flakes
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Nutrition Per Serving

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CALORIES
775
FAT
56.3 g
PROTEIN
13.9 g
CARBS
56.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a mixer or bread machine, add in all of the bread dough ingredients starting with Water (1/2 cup) , Instant Dry Yeast (1 tsp) , Granulated Sugar (1 Tbsp) , and Bread Flour (1 1/2 cups) .
Step 3
Add in Milk Powder (1 Tbsp) , Salt (1/2 tsp) , and lastly Vegetable Oil (1 1/2 Tbsp) . Knead for 20 minutes until it is elastic.
Step 4
Once done, let it proof for 1 hour.
Step 5
Remove the air from the dough on a dusted surface and shape it into a disk. Divide it into 4 pieces.
Step 6
Roll the discs into a ball. Let it proof for about 1 hour or until double in size.
Step 7
Brush water onto each dough ball and bake in an oven for about 15-20 minutes.
Step 8
Remove the bread from the oven once golden brown and cover lightly with a kitchen towel while cooling.
Step 9
To make the filling, add Salted Butter (2/3 cup) , Egg (1) , Milk (2 Tbsp) , Grated Parmesan Cheese (1 Tbsp) , Dried Parsley (1/2 Tbsp) , and Dried Basil (1/2 Tbsp) to a bowl.
Step 10
Add in Granulated Sugar (2 Tbsp) , Garlic (1/2 cup) , and Salt (1/4 tsp) , mix together and set aside.
Step 11
Slice the cooled buns into 8 pieces, making sure that the knife does not go all the way down.
Step 12
Fill the buns with Cream Cheese (3/4 cup) .
Step 13
Soak each bun with the garlic-butter mixture that we made earlier.
Step 14
Dust with some Potato Flakes (to taste) and pipe out more cream cheese onto the middle of the bun.
Step 15
Bake again for 25 minutes.
Step 16
Serve warm and enjoy.

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Nutrition Per Serving
Calories
775
% Daily Value*
Fat
56.3 g
72%
Saturated Fat
35.1 g
176%
Trans Fat
1.8 g
--
Cholesterol
179.3 mg
60%
Carbohydrates
56.0 g
20%
Fiber
2.1 g
8%
Sugars
13.1 g
--
Protein
13.9 g
28%
Sodium
919.3 mg
40%
Vitamin D
0.3 µg
2%
Calcium
170.9 mg
13%
Iron
3.5 mg
19%
Potassium
239.2 mg
5%
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