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RECIPE
13 INGREDIENTS12 STEPS50min

Healthy Zuppa Toscana

4.0
2 Ratings
Editor's Choice
Hearty zuppa toscana soup with sweet Italian sausage, potatoes, kale, bacon, and Parmesan cheese. Try this healthier take on this popular comfort soup!
Healthy Zuppa Toscana Recipe | SideChef
Hearty zuppa toscana soup with sweet Italian sausage, potatoes, kale, bacon, and Parmesan cheese. Try this healthier take on this popular comfort soup!
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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Estimated Total: Estimated Total:
Fulfilled by
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
50min
Total Time
$2.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1.3 lb
Hillshire Farm® Turkey Sausages
1
Large  Onion , diced
3 cloves
Garlic , minced
16 fl oz
Low-Sodium Chicken Broth
3 cups
Water
2
Large  Russet Potatoes , thinly sliced
2 cups
Kale , chopped
1 cup
Half and Half
1/2 Tbsp
or Cornstarch
1 tsp
Crushed Red Pepper Flakes
(optional)
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
502
FAT
26.2 g
PROTEIN
30.8 g
CARBS
38.6 g

Cooking Instructions

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Step 1
In a dutch pan, sear Hillshire Farm® Turkey Sausages (1.3 lb) on each side until browned. Set aside on a plate to cool.
Step 2
Slice sausages into 1-inch pieces.
Step 3
Chop Wright® Brand Smoked Bacon (8 slices) into small pieces and add to the pot. Fry until crispy. Remove bacon and set aside in a small bowl. Optionally, remove some of the bacon drippings.
Step 4
Add Onion (1) to the pot with the bacon drippings and cook until clear.
Step 5
Add Garlic (3 cloves) and cook for one minute. Stir frequently. Reduce heat to medium and add Low-Sodium Chicken Broth (16 fl oz) .
Step 6
Add Russet Potatoes (2) to the pot along with the cooked sausage.
Step 7
Add Kale (2 cups) to the soup.
Step 8
In a small bowl, add Water (3 cups) to All-Purpose Flour (1/2 Tbsp) or cornstarch until it makes a paste. Stir to combine and add to the soup.
Step 9
Add Crushed Red Pepper Flakes (1 tsp) if desired, and season with Salt and Pepper (to taste) .
Step 10
Stir in the Half and Half (1 cup) and let heat through.
Step 11
Simmer soup for an additional 5 to 10 minutes, stirring occasionally.
Step 12
Ladle soup into bowls, serve with crispy bacon pieces and Parmesan Cheese (to taste) and enjoy!
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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
9.7 g
48%
Trans Fat
0.2 g
--
Cholesterol
115.3 mg
38%
Carbohydrates
38.6 g
14%
Fiber
3.4 g
12%
Sugars
7.3 g
--
Protein
30.8 g
62%
Sodium
1068.0 mg
46%
Vitamin D
0.1 µg
0%
Calcium
151.2 mg
12%
Iron
2.7 mg
15%
Potassium
928.7 mg
20%
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