Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a dutch pan, sear
Sweet Italian Turkey Sausage (1.3 lb)
on each side until browned. Set aside on a plate to cool.
Step 2
Slice sausages into 1-inch pieces.
Step 3
Chop
Bacon (8 slices)
into small pieces and add to the pot. Fry until crispy. Remove bacon and set aside in a small bowl. Optionally, remove some of the bacon drippings.
Step 4
Add
Onion (1)
to the pot with the bacon drippings and cook until clear.
Step 5
Add
Garlic (3 cloves)
and cook for one minute. Stir frequently. Reduce heat to medium and add
Low-Sodium Chicken Broth (16 fl oz)
.
Step 6
Add
Russet Potatoes (2)
to the pot along with the cooked sausage.
Step 7
Add
Kale (2 cups)
to the soup.
Step 8
In a small bowl, add
Water (3 cups)
to
All-Purpose Flour (1/2 Tbsp)
or cornstarch until it makes a paste. Stir to combine and add to the soup.
Step 9
Add
Crushed Red Pepper Flakes (1 tsp)
if desired, and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 10
Stir in the
Half and Half (1 cup)
and let heat through.
Step 11
Simmer soup for an additional 5 to 10 minutes, stirring occasionally.
Step 12
Ladle soup into bowls, serve with crispy bacon pieces and
Parmesan Cheese (to taste)
and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSEnd of Summer Tomato Crostini
Zucchini Noodles with Mini Turkey Meatballs
Garlic-Crusted Roast Leg of Lamb
Frosé Daiquiri
Grilled Pineapple Teriyaki Turkey Sliders
Roasted Brussels Sprouts with Pomegranates
Champagne Poptails
Golden Milk
Chicken Tortilla Soup
Roasted Veggie Quinoa Bowl
Toasted Muesli
Garlic-Crusted Roast Leg of Lamb
Muscle Relaxer Rum Cocktail
Cranberry Margaritas
Fig & Blueberry Chia Pudding
Chimichurri Steak Tacos
Recommended Recipes
{{name}}