Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease the sides of an 8 or 9-inch springform pan with coconut oil and line the bottom with parchment paper.
Step 2
Combine
Zucchini (1 cup)
,
Apple Sauce (1/2 cup)
,
Eggs (2)
,
Banana (1)
,
Dark Pure Maple Syrup (1/2 cup)
,
Vanilla Extract (1 tsp)
, and
Coconut Oil (1/2 cup)
in a large bowl.
Step 3
Combine
Brown Rice Flour (1 cup)
,
Coconut Flour (1/2 cup)
,
Baking Powder (1 tsp)
,
Ground Nutmeg (1/2 tsp)
, and
Ground Cinnamon (1 tsp)
in a separate bowl.
Step 4
Combine dry and wet ingredients together. Fold in the
Walnuts (1/4 cup)
.
Step 5
Pour cake mixture into a springform pan and sprinkle additional walnuts on top. Place in oven and bake for 25-35 minutes until a knife inserted comes out clean.
Step 6
Let cool slightly, then slice and serve.
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