This cake doesn't need to be saved for special occasions, mind you! You can enjoy it for breakfast because it's so healthy, full of fiber and doesn't spike your blood sugar the way baked goods with wheat or white flour can. And, it's gluten-free too!
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
35MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
8
us / metric
1/2 cup
Dark Pure Maple Syrup
1/2 cup
Coconut Oil
plus extra for greasing the pan
1 cup
Brown Rice Flour
1/2 cup
Coconut Flour
1 tsp
Baking Powder
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg
4 Tbsp
Chopped Walnuts
plus extra to sprinkle on top of the cake
Nutrition Per Serving
Calories
317
Fat
18.6 g
Protein
3.4 g
Carbs
37.8 g
