Cooking Instructions
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Step 1
Preheat the oven broiler to high.
Step 2
Finely dice the
Green Bell Pepper (1)
and
Zucchini (1)
. Roughly chop the
Button Mushrooms (2 cups)
.
Step 3
In a cast-iron or other oven-safe skillet, add the
Olive Oil (1 Tbsp)
over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and
Taco Seasoning (1 packet)
. Cook until softened, 6-7 minutes.
Step 4
Add the
Black Beans (1 can)
and stir to heat through, then transfer everything to a bowl.
Step 5
Add 1/3 of the
Tortilla Chips (6 cups)
to the cast-iron skillet. Top with 1/3
Shredded Mozzarella Cheese (1 1/2 cups)
, then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.
Step 6
Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.
Step 7
Remove the nachos from the oven and top with desired toppings, like
Pico de Gallo (1 cup)
,
Sour Cream (to taste)
,
Fresh Cilantro (to taste)
, and
Pickled Jalapeño Peppers (to taste)
.
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