Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven broiler to high.
Step 2
Finely dice the
Green Bell Pepper (1)
and
Zucchini (1)
. Roughly chop the
Button Mushrooms (2 cups)
.
Step 3
In a cast-iron or other oven-safe skillet, add the
Olive Oil (1 Tbsp)
over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and
Taco Seasoning (1 packet)
. Cook until softened, 6-7 minutes.
Step 4
Add the
Black Beans (1 can)
and stir to heat through, then transfer everything to a bowl.
Step 5
Add 1/3 of the
Tortilla Chips (6 cups)
to the cast-iron skillet. Top with 1/3
Shredded Mozzarella Cheese (1 1/2 cups)
, then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.
Step 6
Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.
Step 7
Remove the nachos from the oven and top with desired toppings, like
Pico de Gallo (1 cup)
,
Sour Cream (to taste)
,
Fresh Cilantro (to taste)
, and
Pickled Jalapeño Peppers (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSOreo & Nutella Cookie Truffles
Tortellini Mushroom Frittata
Chocolate Love Bark
Coconut Ice
Wild Rice Pilaf with Mushroom and Butternut Squash
Vegan Mayonnaise
Roasted Tomato Pesto Zoodles with Sautéed Shrimp
Everything Fathead Bagels
Walnut Parmesan Pork Chops
Classic Mimosa
Cajun Seasoning
Spiced Chickpeas
Dark Chocolate Peanut Butter Oat Bars
Basic Buttermilk Panna Cotta
Green Eggs and Ham Grilled Pizza
Oat-ver the Moon Milk
Recommended Recipes
{{name}}