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RECIPE
12 INGREDIENTS7 STEPS15min

Skillet Veggie Nachos

5.0
1 Ratings
This recipe is the perfect way to get your nacho fix, guilt-free! Layers of bell pepper, mushrooms, black beans, and melty cheese mean that these are just as good for game day as they are for meatless Monday. These nachos are not only veggies-packed and delicious - they can also be on the table in 15 minutes! By using pre-made taco seasoning, this recipe could not be simpler. Bring on the weeknight nachos!
Skillet Veggie Nachos Recipe | SideChef
This recipe is the perfect way to get your nacho fix, guilt-free! Layers of bell pepper, mushrooms, black beans, and melty cheese mean that these are just as good for game day as they are for meatless Monday. These nachos are not only veggies-packed and delicious - they can also be on the table in 15 minutes! By using pre-made taco seasoning, this recipe could not be simpler. Bring on the weeknight nachos!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$1.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Nachos

1
Small Zucchini
1 packet
(2 oz)
Taco Seasoning
1 Tbsp
1 can
Black Beans , drained, rinsed
6 cups
Tortilla Chips

Toppings

to taste
Sliced Pickled Jalapeño Peppers
1 cup
Pico de Gallo
to taste
to taste
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Nutrition Per Serving

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CALORIES
357
FAT
13.1 g
PROTEIN
14.5 g
CARBS
45.1 g

Author's Notes

These nachos don’t reheat well because the chips get soggy. For smaller portions, assemble half the ingredients at a time, saving the remaining vegetable bean mix in an airtight container for up to 4 days.

Cooking Instructions

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Step 1
Preheat the oven broiler to high.
Step 2
Finely dice the Green Bell Pepper (1) and Zucchini (1) . Roughly chop the Button Mushrooms (2 cups) .
Step 3
In a cast-iron or other oven-safe skillet, add the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and Taco Seasoning (1 packet) . Cook until softened, 6-7 minutes.
Step 4
Add the Black Beans (1 can) and stir to heat through, then transfer everything to a bowl.
Step 5
Add 1/3 of the Tortilla Chips (6 cups) to the cast-iron skillet. Top with 1/3 Shredded Mozzarella Cheese (1 1/2 cups) , then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.
Step 6
Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.
Step 7
Remove from the oven and top with desired toppings, like Pico de Gallo (1 cup) , Sour Cream (to taste) , Fresh Cilantro (to taste) , and Pickled Jalapeño Peppers (to taste) .
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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
4.2 g
21%
Trans Fat
0.2 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
45.1 g
16%
Fiber
7.7 g
28%
Sugars
3.6 g
--
Protein
14.5 g
29%
Sodium
1224.9 mg
53%
Vitamin D
--
--
Calcium
262.2 mg
20%
Iron
2.8 mg
16%
Potassium
439.0 mg
9%
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