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SideChef
Recipes
Beans & Legumes
Skillet Veggie Nachos
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Recipe

12 INGREDIENTS • 7 STEPS • 15MINS

Skillet Veggie Nachos

5
5 ratings
Nacho regular game-day snack. These Skillet Veggie Nachos are the perfect way to get your nacho fix, guilt-free! Not only are they filling and packed with flavor, but they are also easy to make they can be on the table in just 15 minutes. Bring on the weeknight nachos!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Nacho regular game-day snack. These Skillet Veggie Nachos are the perfect way to get your nacho fix, guilt-free! Not only are they filling and packed with flavor, but they are also easy to make they can be on the table in just 15 minutes. Bring on the weeknight nachos!
15MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Nachos
Zucchini
1
Small Zucchini
Green Bell Pepper
1
Green Bell Pepper
Button Mushroom
2 cups
Button Mushrooms
Taco Seasoning
1 packet
(2 oz)
McCormick® Taco Seasoning Mix
Olive Oil
1 Tbsp
Olive Oil
Black Beans
1 can
(15 oz)
Black Beans, drained, rinsed
Tortilla Chips
6 cups
Tortilla Chips
Shredded Mozzarella Cheese
1 1/2 cups
Shredded Mozzarella Cheese
Toppings
Pickled Jalapeño Pepper
to taste
Sliced Pickled Jalapeño Peppers
Pico de Gallo
1 cup
Pico de Gallo
Sour Cream
to taste
Sour Cream
Fresh Cilantro
to taste
Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
11.9 g
Protein
14.7 g
Carbs
49.5 g
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Skillet Veggie Nachos
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

These nachos don’t reheat well because the chips get soggy. For smaller portions, assemble half the ingredients at a time, saving the remaining vegetable bean mix in an airtight container for up to 4 days.
Cooking InstructionsHide images
step 1
Preheat the oven broiler to high.
step 2
Finely dice the Green Bell Pepper (1) and Zucchini (1). Roughly chop the Button Mushrooms (2 cups).
step 3
In a cast-iron or other oven-safe skillet, add the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and McCormick® Taco Seasoning Mix (1 packet). Cook until softened, 6-7 minutes.
step 4
Add the Black Beans (1 can) and stir to heat through, then transfer everything to a bowl.
step 5
Add 1/3 of the Tortilla Chips (6 cups) to the cast-iron skillet. Top with 1/3 Shredded Mozzarella Cheese (1 1/2 cups), then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.
step 6
Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.
step 7
Remove the nachos from the oven and top with desired toppings, like Pico de Gallo (1 cup), Sour Cream (to taste), Fresh Cilantro (to taste), and Pickled Jalapeño Peppers (to taste).
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Tags
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Beans & Legumes
Appetizers
American
Comfort Food
Snack
Shellfish-Free
Fall
Vegetarian
Game Day
Quick & Easy
Vegetables
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