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RECIPE
12 INGREDIENTS 7 STEPS 15min

Skillet Veggie Nachos

5.0
5 Ratings
Nacho regular game-day snack. These Skillet Veggie Nachos are the perfect way to get your nacho fix, guilt-free! Not only are they filling and packed with flavor, but they are also easy to make they can be on the table in just 15 minutes. Bring on the weeknight nachos!
Skillet Veggie Nachos Recipe | SideChef
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Nacho regular game-day snack. These Skillet Veggie Nachos are the perfect way to get your nacho fix, guilt-free! Not only are they filling and packed with flavor, but they are also easy to make they can be on the table in just 15 minutes. Bring on the weeknight nachos!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Nachos

1
1 packet
(2 oz)
Taco Seasoning
1 can
(15 oz)
Black Beans , drained, rinsed
6 cups
Tortilla Chips

Toppings

to taste
Sliced Pickled Jalapeño Peppers
1 cup
Pico de Gallo
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
333
FAT
11.8 g
PROTEIN
12.7 g
CARBS
44.0 g

Author's Notes

These nachos don’t reheat well because the chips get soggy. For smaller portions, assemble half the ingredients at a time, saving the remaining vegetable bean mix in an airtight container for up to 4 days.

Cooking Instructions

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Step 1
Preheat the oven broiler to high.
Step 2
Finely dice the Green Bell Pepper (1) and Zucchini (1) . Roughly chop the Button Mushrooms (2 cups) .
Step 3
In a cast-iron or other oven-safe skillet, add the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add the zucchini, bell pepper, mushrooms, and Taco Seasoning (1 packet) . Cook until softened, 6-7 minutes.
Step 4
Add the Black Beans (1 can) and stir to heat through, then transfer everything to a bowl.
Step 5
Add 1/3 of the Tortilla Chips (6 cups) to the cast-iron skillet. Top with 1/3 Shredded Mozzarella Cheese (1 1/2 cups) , then 1/2 of the veggie black bean mixture. Repeat with remaining ingredients, ending with cheese.
Step 6
Place 5 to 6-inches below the broiler and broil for 2-5 minutes, until all the cheese is melted.
Step 7
Remove the nachos from the oven and top with desired toppings, like Pico de Gallo (1 cup) , Sour Cream (to taste) , Fresh Cilantro (to taste) , and Pickled Jalapeño Peppers (to taste) .

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
3.4 g
17%
Trans Fat
0.2 g
--
Cholesterol
15.3 mg
5%
Carbohydrates
44.0 g
16%
Fiber
7.6 g
27%
Sugars
3.6 g
--
Protein
12.7 g
25%
Sodium
1175.9 mg
51%
Vitamin D
--
--
Calcium
213.2 mg
16%
Iron
2.8 mg
16%
Potassium
432.0 mg
9%
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