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RECIPE
15 INGREDIENTS 6 STEPS 27min

Vegan Cauliflower Walnut Street Tacos

These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients! They are full of flavor with a satisfying texture. The cauliflower and carrots add a tender crunch, while the walnuts plus seasonings bring in a smoky, nutty flavor.
Vegan Cauliflower Walnut Street Tacos Recipe | SideChef
These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients! They are full of flavor with a satisfying texture. The cauliflower and carrots add a tender crunch, while the walnuts plus seasonings bring in a smoky, nutty flavor.
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
27min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Walnut Cauliflower Taco Meat

2
Large Carrots
1 1/2 cups
Halved Raw Walnuts
1
Lime , juiced
1 Tbsp of juice needed
1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1 tsp
Garlic Powder
as needed
Nonstick Cooking Spray

Street Tacos

1 can
Refried Beans
1
Medium Avocado , cubed
up to 2
to taste
Finely Chopped Scallions
or Red Onion
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
651
FAT
39.4 g
PROTEIN
17.7 g
CARBS
63.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet with Nonstick Cooking Spray (as needed) .
Step 2
Add Carrots (2) , Cauliflower (2 cups) , Raw Walnuts (1 1/2 cups) , Chipotle Peppers in Adobo Sauce (1) , 1 Tbsp of Lime (1) , Chili Powder (1 Tbsp) , Ground Cumin (1 tsp) , Garlic Powder (1 tsp) , and Sea Salt (1 tsp) in the bowl of a food processor. Pulse all ingredients until the mixture is evenly ground yet still has some smaller chunks, approximately 10-15 seconds.
Step 3
Transfer vegan taco "meat" to a greased baking sheet and spread into a single layer. Bake for 20-22 minutes, stirring halfway through to prevent over-browning. You want the carrots and cauliflower to be cooked but not mushy, leaving it with a slightly crunchy texture.
Step 4
While taco “meat” cooks, heat Yellow Corn Tortillas (12) in a small skillet, one by one, for about 1 minute on each side until it begins to brown. Wrap each toasted tortilla in aluminum foil to keep warm and fresh until ready to assemble.
Step 5
Once taco “meat” has cooked and cooled slightly, begin to assemble your tacos, adding a large spoonful of Refried Beans (1 can) to each toasted tortilla, followed by taco “meat”, Avocado (1) , Fresh Cilantro (to taste) and Scallions (to taste) .
Step 6
Serve and Enjoy!
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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
63.4 g
23%
Fiber
16.8 g
60%
Sugars
5.3 g
--
Protein
17.7 g
35%
Sodium
973.3 mg
42%
Vitamin D
--
--
Calcium
310.1 mg
24%
Iron
5.0 mg
28%
Potassium
914.0 mg
19%
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