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RECIPE
17 INGREDIENTS 9 STEPS 1hr

Chicken Fajita Mac and Cheese

5.0
1 Ratings
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Chicken Fajita Mac and Cheese Recipe | SideChef
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Red Bell Pepper , deseeded, diced
1
Green Bell Pepper , deseeded, diced
1
Onion , diced
1/2 Tbsp
Taco Seasoning , divided
1/2 tsp
Garlic Powder
1 pinch
1 pinch
Freshly Ground Black Pepper
1
Lime , juiced
1/3 cup
3 cups
1 tsp
Dijon Mustard
1 lb
Medium Pasta Shells
1 1/2 cups
Cheddar Cheese , freshly grated
1 cup
Smoked Gouda , freshly grated
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
746
FAT
31.7 g
PROTEIN
42.4 g
CARBS
76.0 g

Cooking Instructions

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Step 1
Get out a large skillet with deep sides and heat the Olive Oil (1 dash) in it over medium high heat. Brown the Tyson® Chicken Breasts (1 lb) in it until it is cooked through.
Step 2
Add the Red Bell Pepper (1) , Green Bell Pepper (1) , and Onion (1) . Let them become soft and fragrant for another 2 minutes or so.
Step 3
While that all cooks, season everything with 1 teaspoon of the Taco Seasoning (1 tsp) , Garlic Powder (1/2 tsp) , Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) .
Step 4
Pour in the juice from the Lime (1) as well. Let the whole mixture simmer together in the lime juice for another 2-3 minutes, then remove it to a plate and set it aside.
Step 5
Add the Butter (1/3 cup) and All-Purpose Flour (1/3 cup) to the same pan and whisk them together thoroughly until it becomes a thick, golden mixture.
Step 6
Slowly pour in the Milk (3 cups) while you keep whisking, then add the remaining Taco Seasoning (1/2 tsp) and Dijon Mustard (1 tsp) . Turn the heat down to medium and let the sauce simmer for 6-8 minutes, whisking it often. It should become thick and luscious.
Step 7
In the meantime, get a pot of water on and bring it to a boil for the Medium Pasta Shells (1 lb) . Cook it until tender for about 7-8 minutes. Drain it and set it aside for just a minute. The sauce should be done at this point.
Step 8
Whisk in the Cheddar Cheese (1 1/2 cups) and Smoked Gouda (1 cup) until it is a smooth, gorgeous and cheesy sauce.
Step 9
Stir the chicken, pepper and onion mixture back in too. Finally, stir the pasta in thoroughly to get coated in the cheese sauce. Scoop it into bowls and serve immediately!

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Nutrition Per Serving
Calories
746
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
134.9 mg
45%
Carbohydrates
76.0 g
28%
Fiber
4.3 g
15%
Sugars
12.3 g
--
Protein
42.4 g
85%
Sodium
611.6 mg
27%
Vitamin D
0.2 µg
1%
Calcium
478.1 mg
37%
Iron
3.6 mg
20%
Potassium
158.3 mg
3%
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