Chickpea Rice (1 box)
according to package directions.
While rice cooks, heat
Coconut Oil (1 Tbsp)
in a large skillet over medium heat, add
Sweet Onion (1/2)
, and cook 2-3 minutes or until fragrant and they begin to become translucent.
Bell Peppers (2)
Broccoli (4 cups)
Zucchini (1 1/2)
Red Cabbage (2 cups)
to a skillet and cook 3-5 minutes.
Soy-Free Tamari (1/4 cup)
Sea Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
, stir until well combined, and cook until all veggies are soft.
Divide chickpea rice among 4 bowls, top with cooked veggies and
Tofu (to taste)
or any protein of your choice, garnish with
Sesame Seeds (to taste)
Fresh Parsley (to taste)