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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Chickpea Rice Stir Fry with Veggies is better than take-out, both in flavor and nutrition! Plus, it’s vegan, gluten-free, and soy-free!
35MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Rice and Veggies
![Chickpea Rice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 box
(8 oz)
(8 oz)
Chickpea Rice
or any rice of your choice
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1/2
Large Sweet Onion, chopped
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
2 cups
Chopped Red Cabbage
![Soy-Free Tamari Sauce](https://www.sidechef.com/ingredient/eb463824-4757-4f3f-a535-6bcd84199e9d.jpeg?d=96x96)
4 Tbsp
Soy-Free Tamari Sauce
I used Oceans Halo No Soy
Toppings
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
7.6 g
Protein
19.0 g
Carbs
51.9 g