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17 INGREDIENTS 18 STEPS 3hr

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Buckwheat Galette with Steamed Vegetables and Fresh Herbs Recipe | SideChef
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
3hr
Total Time
1hr
Active Time
$2.80
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 cups
Water
to taste
1/4 cup
1/3 cup

Filling

1 head
Iceberg Lettuce
8 Lettuce Leaves
1 1/4 cups
1/3 cup
Yogurt
(optional)
1/3 cup
Goat Cheese
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
348
FAT
23.6 g
PROTEIN
9.3 g
CARBS
27.9 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
27.9 g
10%
Fiber
4.8 g
17%
Sugars
4.8 g
--
Protein
9.3 g
19%
Sodium
81.3 mg
4%
Vitamin D
0.3 µg
2%
Calcium
95.2 mg
7%
Iron
2.2 mg
12%
Potassium
448.5 mg
10%
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