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Buckwheat Galette with Steamed Vegetables and Fresh Herbs
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17 INGREDIENTS • 18 STEPS • 3HRS

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
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AEG
AEG are premium appliances designed to challenge the expected.
https://www.aeg.com/
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
3HRS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
3 cups
Water
Salt
to taste
Butter
1/4 cup
Olive Oil
1/3 cup
Filling
Iceberg Lettuce
1 head
Iceberg Lettuce
8 Lettuce Leaves
Fresh Cilantro
1 1/4 cups
Yogurt
1/3 cup
Yogurt
optional
Goat Cheese
1/3 cup
Goat Cheese
optional
Nutrition Per Serving
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Calories
343
Fat
23.1 g
Protein
9.3 g
Carbs
27.9 g
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Buckwheat Galette with Steamed Vegetables and Fresh Herbs
Save
author_avatar
AEG
AEG are premium appliances designed to challenge the expected.
https://www.aeg.com/

Author's Notes

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Cooking Instructions
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Tags
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Gluten-Free
Lunch
Healthy
Shellfish-Free
Vegetarian
Vegetables
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