Recipe Image
Servings:
8

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Total Time
3hr
0.0 
0 Ratings
Author: AEG
Servings: 
8

Ingredients

•
2
Eggs
•
2 cups
Buckwheat Flour
•
3 cups
Water
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2 oz
Butter
•
1/3 cup
Olive Oil
Filling
•
1 head
Iceberg Lettuce
•
1/2
Zucchini
•
1/2
Eggplant
•
2
Tomatoes
•
1/2
Cucumber
•
1/2
Bell Pepper
•
1/2
Red Onion
•
1 1/4 cups
Fresh Cilantro
•
1/3 cup
Yogurt
(optional)
•
1/3 cup
Goat Cheese
(optional)

Author's Notes

To cook this recipe, please use your AEG Steam Oven with a "Full Steam" mode.

Nutrition Per Serving

CALORIES
343
FAT
23.1 g
PROTEIN
9.3 g
CARBS
27.9 g
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