Recipe Image
Servings:
4
Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade
This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Total Time
2hr 10min
0.0
0 Ratings
Author: AEG
Servings:
4
Ingredients
Grapefruit Marmalade
•
1
(500 g)
(500 g)
Grapefruit
•
1/3
cup
Maple Syrup
•
1/3
cup
Fresh Ginger
, peeled, sliced
•
3
Whole Cardamom Pods
Zucchini
•
1
bunch
Fresh Parsley
•
1
bunch
Fresh Cilantro
•
1
bunch
Fresh Mint
•
2 1/2
Tbsp
Ground Cumin
•
1
pinch
Ground Ginger
•
1
pinch
Chili Powder
•
2
cloves
Garlic
•
1 1/4
cups
Olive Oil
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
1 1/2
Zucchini
•
1/3
cup
Sliced Almonds
Quinoa Mix
•
1
cup
Quinoa
•
3/4
cup
Argan Oil
or Olive Oil
•
3
Tbsp
Ras el Hanout
or your favorite spice mix
•
1
tsp
Madras Curry Powder
•
1 1/2
cups
Vegetable Stock
Garnish
•
3
Dates
•
2
Preserved Figs
•
4
Kaffir Lime Leaves
Author's Notes
To cook this recipe, please use your AEG Steam Oven with a "True Fan" mode.
Nutrition Per Serving
CALORIES
1472
FAT
123.3 g
PROTEIN
12.0 g
CARBS
85.8 g
