Name: Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade
Total time: PT7800.0S
Yield: 4
Ingredients: 1 Grapefruit; 80 milliliter Maple Syrup; 30 gram Fresh Ginger; 3 Whole Cardamom Pods; 1 bunch Fresh Parsley; 1 bunch Fresh Cilantro; 1 bunch Fresh Mint; 15 gram Ground Cumin; 1 pinch Ground Ginger; 1 pinch Chili Powder; 2 clove Garlic; 300 milliliter Olive Oil; to taste Sea Salt; to taste Ground Black Pepper; 1 1/2 Zucchini; 30 gram Sliced Almonds; 200 gram Quinoa; 200 milliliter Argan Oil; 20 gram Ras el Hanout; 2 gram Madras Curry Powder; 350 milliliter Vegetable Stock; 3 Dates; 2 Preserved Figs; 4 Kaffir Lime Leaf

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This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.