This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
2HRS 10MINS
$10.33
Ingredients
Servings
4
Zucchini
1 bunch
1 bunch
1 bunch
8 tsp
Ground Cumin
1 pinch
1 pinch
Chili Powder
2 cloves
1 1/4 cups
to taste
to taste
1 1/2
1/3 cup
Quinoa Mix
1 cup
Quinoa
color of choice
3/4 cup
Argan Oil
or Olive Oil
3 Tbsp
Ras el Hanout
or your favorite spice mix
1 tsp
1 1/2 cups
Vegetable Stock
Nutrition Per Serving
Calories
1472
Fat
123.3 g
Protein
12.0 g
Carbs
85.8 g