This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
2HRS 10MINS
Total Time
$10.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Grapefruit Marmalade
![Whole Cardamom Pods](https://www.sidechef.com/ingredient/ab1624c4-e024-4a36-bf5e-cf1039900014.jpg?d=96x96)
3
Whole Cardamom Pods
Zucchini
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
8 tsp
Ground Cumin
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 pinch
Chili Powder
Quinoa Mix
![Argan Oil](https://www.sidechef.com/ingredient/b97c0976-b87b-49e3-9896-aabced4eb9ef.jpg?d=96x96)
3/4 cup
Argan Oil
or Olive Oil
![Ras el Hanout](https://www.sidechef.com/ingredient/ea116f1d-cb96-46a6-b0c1-9407d0bc9aac.jpeg?d=96x96)
3 Tbsp
Ras el Hanout
or your favorite spice mix
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 1/2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
1472
Fat
123.3 g
Protein
12.0 g
Carbs
85.8 g