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14 INGREDIENTS •19 STEPS •1hr

Vegetable Lasagna with Tomato-Sage Coulis

This delicious sustainable vegetarian lasagna proves once and for all that no meat is needed to make a meal into a masterpiece. With spiced tomato coulis and fresh sage, this dish is worth every bite. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.

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1hr

Total Time

$1.84

Cost Per Serving

Ingredients

Servings

US / METRIC

Lasagna

Zucchini

Large Tomatoes

Eggplants

King Oyster Mushrooms

1/2 cup

Fresh Thyme

2 cloves

Garlic

1 1/2 cups

Grated Parmesan Cheese

1/3 cup

Olive Oil

Tomato Coulis

Tomatoes

Shallots

1/3 cup

Fresh Sage

1/4 tsp

Chili Powder

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

256

FAT

19.8 g

PROTEIN

10.6 g

CARBS

10.2 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

256

% Daily Value*

Fat

19.8 g

25%

Saturated Fat

5.4 g

27%

Trans Fat

0.0 g

Cholesterol

15.9 mg

Carbohydrates

10.2 g

Fiber

3.5 g

12%

Sugars

5.4 g

Protein

10.6 g

21%

Sodium

397.7 mg

17%

Vitamin D

0.1 µg

Calcium

315.4 mg

24%

Iron

1.5 mg

Potassium

477.8 mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegetable Lasagna with Tomato-Sage Coulis

Ingredients

Lasagna

Tomato Coulis

Nutrition Per Serving

Author's Notes

Cooking Instructions

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