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14 INGREDIENTS 19 STEPS 1hr

Vegetable Lasagna with Tomato-Sage Coulis

This delicious sustainable vegetarian lasagna proves once and for all that no meat is needed to make a meal into a masterpiece. With spiced tomato coulis and fresh sage, this dish is worth every bite. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Vegetable Lasagna with Tomato-Sage Coulis Recipe | SideChef
This delicious sustainable vegetarian lasagna proves once and for all that no meat is needed to make a meal into a masterpiece. With spiced tomato coulis and fresh sage, this dish is worth every bite. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
1hr
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Lasagna

3
6
King Oyster Mushrooms
2 cloves
1 1/2 cups
1/3 cup

Tomato Coulis

2
Shallots
1/3 cup
1/4 tsp
Chili Powder
1/4 tsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
263
FAT
20.3 g
PROTEIN
10.8 g
CARBS
10.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
15.9 mg
5%
Carbohydrates
10.8 g
4%
Fiber
3.3 g
12%
Sugars
5.3 g
--
Protein
10.8 g
22%
Sodium
399.3 mg
17%
Vitamin D
0.1 µg
0%
Calcium
318.3 mg
24%
Iron
1.7 mg
9%
Potassium
473.2 mg
10%
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