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9 INGREDIENTS 16 STEPS 2hr 15min

Carrot Flan with Red Pepper Coulis

This light and fluffy flan pulls natural sweetness from the fresh carrots and the spice from the red pepper ties the whole dish together. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Carrot Flan with Red Pepper Coulis Recipe | SideChef
This light and fluffy flan pulls natural sweetness from the fresh carrots and the spice from the red pepper ties the whole dish together. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
2hr 15min
Total Time
$2.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
1 cup
Cream
3 1/2 Tbsp
to taste
1 pinch
Ground Cumin
3 Tbsp
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Nutrition Per Serving

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CALORIES
236
FAT
20.1 g
PROTEIN
5.7 g
CARBS
9.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
9.2 g
46%
Trans Fat
0.4 g
--
Cholesterol
150.5 mg
50%
Carbohydrates
9.4 g
3%
Fiber
2.5 g
9%
Sugars
5.6 g
--
Protein
5.7 g
11%
Sodium
96.8 mg
4%
Vitamin D
1.1 µg
6%
Calcium
61.8 mg
5%
Iron
0.9 mg
5%
Potassium
352.1 mg
7%
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