Carrot Flan with Red Pepper Coulis

Name: Carrot Flan with Red Pepper Coulis
Total time: PT8100.0S
Yield: 8
Ingredients: 500 gram Carrot; 5 Egg; 250 milliliter Cream; 300 gram Red Bell Pepper; 10 gram Fresh Cilantro; to taste Salt; to taste Ground Black Pepper; 1 pinch Ground Cumin; 3 tablespoon Olive Oil

This light and fluffy flan pulls natural sweetness from the fresh carrots and the spice from the red pepper ties the whole dish together. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.

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This light and fluffy flan pulls natural sweetness from the fresh carrots and the spice from the red pepper ties the whole dish together. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.

2HRS 15MINS

Total Time

$2.22

Cost Per Serving

Ingredients

Servings

8

US / Metric