Name: Omelet with ‘Risotto’ of Soy Sprouts & Shiitake
Total time: PT2400.0S
Yield: 4
Ingredients: 100 gram Spring Onion; 200 gram Shiitake Mushroom; 80 gram Butter; 10 gram Potato Starch; 150 milliliter Chicken Stock; 100 milliliter White Wine; 250 gram Soybean Sprouts; 2 pinch Ground Black Pepper; 2 pinch Sea Salt; 1 pinch Chili Powder; 10 Egg; 100 gram Cream; 40 gram Grated Parmesan Cheese; 1 bunch Fresh Chives; 20 gram Almond Meal; 5 piece Arugula; as needed Olive Oil

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Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

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AEG

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This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.

40MINS

Total Time

$8.68

Cost Per Serving

Ingredients

Servings