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17 INGREDIENTS 17 STEPS 40min

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Omelet with ‘Risotto’ of Soy Sprouts & Shiitake Recipe | SideChef
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
40min
Total Time
$8.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Risotto

3 1/3 cups
Spring Onions
7 oz
Shiitake Mushrooms
1/3 cup
Butter , softened
1 Tbsp
Potato Starch
2/3 cup
Chicken Stock
1/3 cup
White Wine
2 cups
Soybean Sprouts
2 pinches
1 pinch
Chili Powder
or Cayenne Pepper

Omelet

10
3.5 oz
Cream
as needed

Garnish

1 bunch
3 Tbsp
Almond Meal
5 pieces
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Nutrition Per Serving

VIEW ALL
CALORIES
623
FAT
47.2 g
PROTEIN
31.4 g
CARBS
20.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
47.2 g
61%
Saturated Fat
22.1 g
110%
Trans Fat
0.4 g
--
Cholesterol
536.7 mg
179%
Carbohydrates
20.1 g
7%
Fiber
3.5 g
12%
Sugars
4.3 g
--
Protein
31.4 g
63%
Sodium
437.2 mg
19%
Vitamin D
3.1 µg
16%
Calcium
266.3 mg
20%
Iron
4.7 mg
26%
Potassium
846.1 mg
18%
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