This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
40MINS
Total Time
$8.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Risotto

3 1/3 cups
Spring Onions

2 tsp
Potato Starch

2/3 cup
Chicken Stock

1/3 cup
White Wine

1 pinch
Chili Powder
or Cayenne Pepper
Nutrition Per Serving
Calories
623
Fat
47.2 g
Protein
31.4 g
Carbs
20.1 g