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Omelet with ‘Risotto’ of Soy Sprouts & Shiitake
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17 INGREDIENTS • 17 STEPS • 40MINS

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
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AEG
AEG are premium appliances designed to challenge the expected.
https://www.aeg.com/
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
40MINS
Total Time
$8.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Risotto
Spring Onion
3 1/3 cups
Spring Onions
Butter
1/3 cup
Butter, softened
Potato Starch
1 Tbsp
Potato Starch
Chicken Stock
2/3 cup
Chicken Stock
White Wine
1/3 cup
White Wine
Sea Salt
2 pinches
Chili Powder
1 pinch
Chili Powder
or Cayenne Pepper
Omelet
Egg
10
Cream
3.5 oz
Cream
Olive Oil
as needed
Garnish
Fresh Chives
1 bunch
Almond Meal
3 Tbsp
Almond Meal
Arugula
5 pieces
Nutrition Per Serving
VIEW ALL
Calories
623
Fat
47.2 g
Protein
31.4 g
Carbs
20.1 g
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Omelet with ‘Risotto’ of Soy Sprouts & Shiitake
Save
author_avatar
AEG
AEG are premium appliances designed to challenge the expected.
https://www.aeg.com/

Author's Notes

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Cooking Instructions
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Tags
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Breakfast
Brunch
Shellfish-Free
Mushrooms
Vegetables
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