This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
40MINS
Total Time
$8.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Risotto
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
3 1/3 cups
Spring Onions
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
2 tsp
Potato Starch
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2/3 cup
Chicken Stock
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/3 cup
White Wine
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 pinch
Chili Powder
or Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
623
Fat
47.2 g
Protein
31.4 g
Carbs
20.1 g