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10 INGREDIENTS 23 STEPS 52min

Stuffed Baby Cabbage with Persillade Sauce

Almost always in-season, cabbage is a tasty and vitamin-rich addition to any plant-based diet. Stuffed with even more fresh and sweet vegetables, this recipe is the healthy and filling feast you need. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Stuffed Baby Cabbage with Persillade Sauce Recipe | SideChef
Almost always in-season, cabbage is a tasty and vitamin-rich addition to any plant-based diet. Stuffed with even more fresh and sweet vegetables, this recipe is the healthy and filling feast you need. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
52min
Total Time
45min
Active Time
$3.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Savoy Cabbage
12
Cherry Tomatoes
up to 16

Filling

2
or 4 small parsnips
to taste

Parsley Garlic Sauce

3 1/3 cups
5 cloves
3/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
592
FAT
48.5 g
PROTEIN
9.5 g
CARBS
37.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.8 g
14%
Fiber
14.5 g
52%
Sugars
13.0 g
--
Protein
9.5 g
19%
Sodium
151.3 mg
7%
Vitamin D
--
--
Calcium
214.5 mg
16%
Iron
4.8 mg
27%
Potassium
1268.2 mg
27%
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