The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan beef wellington recipe uses simple ingredients and is super easy to make for any holiday or dinner party. I’ll show you how to make vegan wellington using an easy meaty filling, mushroom paste, and wrapped in a puff pastry which makes it super easy and delicious.
50MINS
$3.38
Ingredients
Servings
4
1/2 cup
Water
1 tsp
Vegetable Bouillon Cube
1 lb
Vegan Ground Beef
or Ground Seitan
1 tsp
Garlic Powder
as needed
Onion Powder
1 tsp
2 Tbsp
Olive Oil
or any Oil of choice
4 cloves
Garlic, minced
1
Onion, minced
2 cups
Finely Chopped Mushrooms
4 Tbsp
Red Wine
up to 1/2 cup for 4 servings
or Vegetable Broth
1 Tbsp
Minced Fresh Parsley
4 Tbsp
Unsweetened Soy Milk
or Almond or Oat Milk
2 tsp
Agave Syrup
or Maple Syrup
1 sheet
Vegan Puff Pastry, thawed
to taste
to taste
to taste
Sea Salt Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
37.3 g
Protein
34.4 g
Carbs
44.3 g