The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan beef wellington recipe uses simple ingredients and is super easy to make for any holiday or dinner party. I’ll show you how to make vegan wellington using an easy meaty filling, mushroom paste, and wrapped in a puff pastry which makes it super easy and delicious.
50MINS
Total Time
$3.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
1/2 cup
Water
1 tsp
Vegetable Bouillon Cube
1 lb
Vegan Ground Beef
or Ground Seitan
1 tsp
McCormick® Garlic Powder
1/2 tsp
Onion Powder
1
Onion, minced
2 cups
Finely Chopped Mushrooms
1/4 cup
Red Wine
up to 1/2 cup for 4 servings
or Vegetable Broth
1/4 cup
Unsweetened Soy Milk
or Almond or Oat Milk
1 sheet
Vegan Puff Pastry, thawed
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
37.3 g
Protein
34.4 g
Carbs
44.3 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/