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RECIPE
19 INGREDIENTS 16 STEPS 50min

Vegan Beef Wellington

This vegan beef wellington recipe uses simple ingredients and is super easy to make for any holiday or dinner party. I’ll show you how to make vegan wellington using an easy meaty filling, mushroom paste, and wrapped in a puff pastry which makes it super easy and delicious.
Vegan Beef Wellington Recipe | SideChef
This vegan beef wellington recipe uses simple ingredients and is super easy to make for any holiday or dinner party. I’ll show you how to make vegan wellington using an easy meaty filling, mushroom paste, and wrapped in a puff pastry which makes it super easy and delicious.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
50min
Total Time
$3.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Water
1 tsp
Vegetable Bouillon Cubes
1 lb
Vegan Ground Beef
or Ground Seitan
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 tsp
or 1/2 tsp Dried Thyme
2 Tbsp
or any Oil of choice
4 cloves
Garlic , minced
1
Onion , minced
2 cups
Finely Chopped Mushrooms
1/4 cup
Red Wine
up to 1/2 cup for 4 servings
or Vegetable Broth
1 Tbsp
1/4 cup
Unsweetened Soy Milk
or Almond or Oat Milk
1/2 Tbsp
Agave Syrup
or Maple Syrup
1 sheet
Vegan Puff Pastry , thawed
to taste
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
648
FAT
37.3 g
PROTEIN
34.4 g
CARBS
44.3 g

Author's Notes

Yields 4-6 servings.

Make personal-sized loaves by cutting the pastry dough into 4 pieces.

Cooking Instructions

HIDE IMAGES
Step 1
In a medium saucepan, heat Water (1/2 cup) over medium-high heat. Add Vegetable Bouillon Cubes (1 tsp) and stir until dissolved.
Step 2
Add Vegan Ground Beef (1 lb) , Garlic Powder (1 tsp) , Onion Powder (1/2 tsp) , and Fresh Thyme (1 tsp) , and bring the mixture to a boil. Cover, reduce heat to a simmer and cook for about 10-15 minutes. Stir frequently, until the water has reduced.
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.3 g
16%
Fiber
5.2 g
19%
Sugars
6.2 g
--
Protein
34.4 g
69%
Sodium
800.5 mg
35%
Vitamin D
0.1 µg
0%
Calcium
71.3 mg
5%
Iron
8.0 mg
44%
Potassium
347.3 mg
7%
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