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RECIPE
19 INGREDIENTS •16 STEPS •50min

Vegan Beef Wellington

1.0
1 Ratings
This vegan beef wellington recipe uses simple ingredients and is super easy to make for any holiday or dinner party. I’ll show you how to make vegan wellington using an easy meaty filling, mushroom paste, and wrapped in a puff pastry which makes it super easy and delicious.
Vegan Beef Wellington Recipe | SideChef
This vegan beef wellington recipe uses simple ingredients and is super easy to make for any holiday or dinner party. I’ll show you how to make vegan wellington using an easy meaty filling, mushroom paste, and wrapped in a puff pastry which makes it super easy and delicious.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
50min
Total Time
$3.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Water
1 tsp
Vegetable Bouillon Cubes
1 lb
Vegan Ground Beef
or Ground Seitan
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 tsp
Minced Fresh Thyme
or 1/2 tsp Dried Thyme
1/4 cup
Old Fashioned Rolled Oats
2 Tbsp
Olive Oil
or any Oil of choice
4 cloves
Garlic , minced
1
Onion , minced
2 cups
Finely Chopped Mushrooms
1/4 cup
Red Wine
up to 1/2 cup for 4 servings
or Vegetable Broth
1 Tbsp
Minced Fresh Parsley
1/4 cup
Unsweetened Soy Milk
or Almond or Oat Milk
1/2 Tbsp
Agave Syrup
or Maple Syrup
1 sheet
Vegan Puff Pastry , thawed
to taste
Sea Salt
to taste
Ground Black Pepper
to taste
Sea Salt Flakes
(optional)
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Nutrition Per Serving

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CALORIES
648
FAT
37.3 g
PROTEIN
34.4 g
CARBS
44.3 g

Author's Notes

Yields 4-6 servings.

Make personal-sized loaves by cutting the pastry dough into 4 pieces.

Cooking Instructions

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Step 1
In a medium saucepan, heat Water (1/2 cup) over medium-high heat. Add Vegetable Bouillon Cubes (1 tsp) and stir until dissolved.
Step 2
Add Vegan Ground Beef (1 lb) , Garlic Powder (1 tsp) , Onion Powder (1/2 tsp) , and Fresh Thyme (1 tsp) , and bring the mixture to a boil. Cover, reduce heat to a simmer and cook for about 10-15 minutes. Stir frequently, until the water has reduced.
Step 3
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1 Ratings
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.3 g
16%
Fiber
5.2 g
19%
Sugars
6.2 g
--
Protein
34.4 g
69%
Sodium
800.5 mg
35%
Vitamin D
0.1 µg
0%
Calcium
71.3 mg
5%
Iron
8.0 mg
44%
Potassium
347.3 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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