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12 INGREDIENTS •10 STEPS •33min

Vegan Scallops and Garlic Butter Sauce

Name: Vegan Scallops and Garlic Butter Sauce
Total time: 1980 s
Yield: 2
Ingredients: 6 King Oyster Mushroom; 1 cup Vegetable Broth; 1 teaspoon Kelp Granules; 1 tablespoon Soy Sauce; 2 tablespoon White Miso Paste; 1 tablespoon Olive Oil; 3 tablespoon Vegan Butter; 2 clove Garlic; 1 Lemon; 2 tablespoon Fresh Parsley; to taste Sea Salt; to taste Ground Black Pepper

This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.

Vegan Scallops and Garlic Butter Sauce Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

33min

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

US / METRIC

Marinade

Large King Oyster Mushrooms

1 cup

Hot Vegetable Broth

1 tsp

Kelp Granules

up to 1 1/2 tsp for 2-4 servings

or Seaweed or Nori

1 Tbsp

Soy Sauce

or Gluten-free Tamari

2 Tbsp

White Miso Paste

1 Tbsp

Olive Oil

Lemon Butter Sauce

3 Tbsp

Vegan Butter

or Olive Oil or Dairy-free Margerine

2 cloves

Garlic , minced

Lemon , juiced

2 Tbsp

Chopped Fresh Parsley

to taste

Sea Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

220

FAT

17.5 g

PROTEIN

5.1 g

CARBS

12.7 g

Author's Notes

Yields 2-4 servings.

It is recommended to marinate the sliced mushrooms in a container overnight. It allows the scallops to absorb all the flavors. If you don’t want them too flavorful, you can marinate them for a minimum of 1 hour.

Cooking Instructions

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Step 1

With a vegetable brush, remove any dirt or debris from King Oyster Mushrooms (6) and slice off the woody ends and mushrooms caps.

Step 2

Slice the stems into 1-inch (2.5 cm) thick pieces.

Step 3

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Nutrition Per Serving

Calories

220

% Daily Value*

Fat

17.5 g

22%

Saturated Fat

4.0 g

20%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

12.7 g

Fiber

3.1 g

11%

Sugars

7.9 g

Protein

5.1 g

10%

Sodium

1773.5 mg

77%

Vitamin D

Calcium

57.2 mg

Iron

1.3 mg

Potassium

126.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Scallops and Garlic Butter Sauce

Ingredients

Marinade

Lemon Butter Sauce

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

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