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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
33MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Marinade
![King Oyster Mushroom](https://www.sidechef.com/ingredient/12c26352-5e48-41e2-a076-41abb99be8d9.jpg?d=96x96)
6
Large King Oyster Mushrooms
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 cup
Hot Vegetable Broth
![Kelp Granules](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Kelp Granules
up to 1 1/2 tsp for 2-4 servings
or Seaweed or Nori
Lemon Butter Sauce
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
17.4 g
Protein
3.8 g
Carbs
7.5 g