This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
33MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Marinade
6
Large King Oyster Mushrooms
1 cup
Hot Vegetable Broth
1 tsp
Kelp Granules
up to 1 1/2 tsp for 2-4 servings
or Seaweed or Nori
Lemon Butter Sauce
Nutrition Per Serving
Calories
197
Fat
17.4 g
Protein
3.8 g
Carbs
7.5 g