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RECIPE
12 INGREDIENTS 10 STEPS 33min

Vegan Scallops and Garlic Butter Sauce

This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
Vegan Scallops and Garlic Butter Sauce Recipe | SideChef
This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
33min
Total Time
$0.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Marinade

6
Large King Oyster Mushrooms
1 cup
Hot Vegetable Broth
1 tsp
Kelp Granules
up to 1 1/2 tsp for 2-4 servings
or Seaweed or Nori
1 Tbsp
or Gluten-free Tamari
1 Tbsp

Lemon Butter Sauce

3 Tbsp
or Olive Oil or Dairy-free Margerine
2 cloves
Garlic , minced
1
Lemon , juiced
2 Tbsp
to taste

Make It a Party

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Nutrition Per Serving

VIEW ALL
CALORIES
228
FAT
17.8 g
PROTEIN
5.3 g
CARBS
14.1 g

Author's Notes

Yields 2-4 servings.

It is recommended to marinate the sliced mushrooms in a container overnight. It allows the scallops to absorb all the flavors. If you don’t want them too flavorful, you can marinate them for a minimum of 1 hour.

Cooking Instructions

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Step 1
With a vegetable brush, remove any dirt or debris from King Oyster Mushrooms (6) and slice off the woody ends and mushrooms caps.
Step 2
Slice the stems into 1-inch (2.5 cm) thick pieces.
ADD TO PLAN
60 Saved
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.1 g
5%
Fiber
3.1 g
11%
Sugars
7.9 g
--
Protein
5.3 g
11%
Sodium
1774.2 mg
77%
Vitamin D
--
--
Calcium
64.4 mg
5%
Iron
1.3 mg
7%
Potassium
142.0 mg
3%
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