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RECIPE
12 INGREDIENTS 10 STEPS 33min

Vegan Scallops and Garlic Butter Sauce

This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
Vegan Scallops and Garlic Butter Sauce Recipe | SideChef
This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
33min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Marinade

6
Large King Oyster Mushrooms
1 cup
Hot Vegetable Broth
1 tsp
Kelp Granules
up to 1 1/2 tsp for 2-4 servings
or Seaweed or Nori
1 Tbsp
or Gluten-free Tamari

Lemon Butter Sauce

3 Tbsp
or Olive Oil or Dairy-free Margerine
2 cloves
Garlic , minced
1
Lemon , juiced
2 Tbsp
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
220
FAT
17.5 g
PROTEIN
5.1 g
CARBS
12.7 g

Author's Notes

Yields 2-4 servings.

It is recommended to marinate the sliced mushrooms in a container overnight. It allows the scallops to absorb all the flavors. If you don’t want them too flavorful, you can marinate them for a minimum of 1 hour.

Cooking Instructions

HIDE IMAGES
Step 1
With a vegetable brush, remove any dirt or debris from King Oyster Mushrooms (6) and slice off the woody ends and mushrooms caps.
Step 2
Slice the stems into 1-inch (2.5 cm) thick pieces.
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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.7 g
5%
Fiber
3.1 g
11%
Sugars
7.9 g
--
Protein
5.1 g
10%
Sodium
1773.5 mg
77%
Vitamin D
--
--
Calcium
57.2 mg
4%
Iron
1.3 mg
7%
Potassium
126.0 mg
3%
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