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Recipes
Vegan Scallops and Garlic Butter Sauce
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12 INGREDIENTS • 10 STEPS • 33MINS

Vegan Scallops and Garlic Butter Sauce

Recipe
This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This bite-sized appetizer has a delicate texture similar to a sea scallop and when marinated, they take on a full flavor that welcomes a fresh lemon sauce. Just prepare them ahead of time, sear them, heat up the lemon garlic sauce, and plate them beautifully for a glamourous appetizer or serve with pasta.
33MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Marinade
King Oyster Mushroom
6
Large King Oyster Mushrooms
Vegetable Broth
1 cup
Hot Vegetable Broth
Kelp Granules
1 tsp
Kelp Granules
up to 1 1/2 tsp for 2-4 servings
or Seaweed or Nori
Soy Sauce
1 Tbsp
Soy Sauce
or Gluten-free Tamari
Olive Oil
1 Tbsp
Lemon Butter Sauce
Vegan Butter
3 Tbsp
Vegan Butter
or Olive Oil or Dairy-free Margerine
Garlic
2 cloves
Garlic, minced
Lemon
1
Lemon, juiced
Fresh Parsley
2 Tbsp
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
17.4 g
Protein
3.8 g
Carbs
7.5 g
Love This Recipe?
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Vegan Scallops and Garlic Butter Sauce
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields 2-4 servings.

It is recommended to marinate the sliced mushrooms in a container overnight. It allows the scallops to absorb all the flavors. If you don’t want them too flavorful, you can marinate them for a minimum of 1 hour.
Cooking InstructionsHide images
step 1
With a vegetable brush, remove any dirt or debris from King Oyster Mushrooms (6) and slice off the woody ends and mushrooms caps.
step 2
Slice the stems into 1-inch (2.5 cm) thick pieces.
step 3
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Tags
Appetizers
Dairy-Free
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Fall
Meals for Two
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
Vegetables
Valentine's Day
Winter
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