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Eggplant, Tomato, Chicken Sausage Pasta

9 INGREDIENTS • 7 STEPS • 1HR 45MINS

Eggplant, Tomato, Chicken Sausage Pasta

Recipe
This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.
1HR 45MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 dash
Olive Oil
Chicken Sausage
1 lb
Chicken Sausage
casings removed
Eggplant
4
Small Eggplants, finely diced
Tomato
3
Large Tomatoes, finely diced
Garlic
6 cloves
Roasted Garlic, mashed
Salt
2 pinches
Salt
Crushed Red Pepper Flakes
2 pinches
Crushed Red Pepper Flakes
Farfalle Pasta
1 lb
Farfalle Pasta
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
7.3 g
Protein
29.7 g
Carbs
76.4 g
Love This Recipe?
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Eggplant, Tomato, Chicken Sausage Pasta
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.

It can be stored in the refrigerator for several weeks.
Cooking InstructionsHide images
step 1
Get out a large pot and heat the Olive Oil (1 dash) over medium-high heat. Add the Chicken Sausage (1 lb), and brown it as you break it up with a spoon. Once it is completely browned, remove it to a plate.
step 1 Get out a large pot and heat the Olive Oil (1 dash) over medium-high heat. Add the Chicken Sausage (1 lb), and brown it as you break it up with a spoon. Once it is completely browned, remove it to a plate.
step 2
In the same pot, add Eggplants (4) and Tomatoes (3). Let them soften and get fragrant for a few minutes. The tomatoes will release their juice and will form a fresh base for the sauce.
step 3
Add Garlic (6 cloves) and the chicken sausage. Season the mixture generously with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches). Stir well, and let it simmer on medium-low heat for about 1 hour.
step 3 Add Garlic (6 cloves) and the chicken sausage. Season the mixture generously with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches). Stir well, and let it simmer on medium-low heat for about 1 hour.
step 4
After nearly an hour, take a pot and bring salted water to a boil. Add the Farfalle Pasta (1 lb) and cook for 8 minutes or until it's tender.
step 5
Scoop 1/2 cup of pasta water and pour into the pot of sauce, along with the Grated Parmesan Cheese (1/2 cup). Stir well until everything comes together.
step 6
Finally, drain the pasta and stir into the sauce.
step 6 Finally, drain the pasta and stir into the sauce.
step 7
Transfer the mixture into the bowls and serve immediately.
step 7 Transfer the mixture into the bowls and serve immediately.
Tags
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
Summer
Vegetables
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