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Get out a large pot and heat the
Olive Oil (1 dash)
over medium-high heat. Add the
Chicken Sausages (1 lb)
, and brown it as you break it up with a spoon. Once it is completely browned, remove it to a plate.
In the same pot, add
. Let them soften and get fragrant for a few minutes. The tomatoes will release their juice and will form a fresh base for the sauce.
Garlic (6 cloves)
and the chicken sausage. Season the mixture generously with
Salt (2 pinches)
Crushed Red Pepper Flakes (2 pinches)
. Stir well, and let it simmer on medium-low heat for about 1 hour.
After nearly an hour, take a pot and bring salted water to a boil. Add the
Farfalle Pasta (1 lb)
and cook for 8 minutes or until it's tender.
Scoop 1/2 cup of pasta water and pour into the pot of sauce, along with the
Grated Parmesan Cheese (1/2 cup)
. Stir well until everything comes together.
Finally, drain the pasta and stir into the sauce.
Transfer the mixture into the bowls and serve immediately.
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