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RECIPE
9 INGREDIENTS 7 STEPS 1hr 45min

Eggplant, Tomato, Chicken Sausage Pasta

This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.
Eggplant, Tomato, Chicken Sausage Pasta Recipe | SideChef
This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 45min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
casings removed
4
Small Eggplants , finely diced
3
Large Tomatoes , finely diced
6 cloves
Roasted Garlic , mashed
2 pinches
2 pinches
Crushed Red Pepper Flakes
1 lb
Farfalle Pasta
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
483
FAT
7.3 g
PROTEIN
29.7 g
CARBS
76.4 g

Author's Notes

To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.

It can be stored in the refrigerator for several weeks.

Cooking Instructions

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Step 1
Get out a large pot and heat the Olive Oil (1 dash) over medium-high heat. Add the Chicken Sausages (1 lb) , and brown it as you break it up with a spoon. Once it is completely browned, remove it to a plate.
Step 2
In the same pot, add Eggplants (4) and Tomatoes (3) . Let them soften and get fragrant for a few minutes. The tomatoes will release their juice and will form a fresh base for the sauce.
Step 3
Add Garlic (6 cloves) and the chicken sausage. Season the mixture generously with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) . Stir well, and let it simmer on medium-low heat for about 1 hour.
Step 4
After nearly an hour, take a pot and bring salted water to a boil. Add the Farfalle Pasta (1 lb) and cook for 8 minutes or until it's tender.
Step 5
Scoop 1/2 cup of pasta water and pour into the pot of sauce, along with the Grated Parmesan Cheese (1/2 cup) . Stir well until everything comes together.
Step 6
Finally, drain the pasta and stir into the sauce.
Step 7
Transfer the mixture into the bowls and serve immediately.
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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
2.0 g
10%
Trans Fat
0.1 g
--
Cholesterol
34.4 mg
11%
Carbohydrates
76.4 g
28%
Fiber
5.9 g
21%
Sugars
7.5 g
--
Protein
29.7 g
59%
Sodium
494.0 mg
21%
Vitamin D
0.1 µg
0%
Calcium
95.6 mg
7%
Iron
4.0 mg
22%
Potassium
1128.8 mg
24%
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