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RECIPE
10 INGREDIENTS 10 STEPS 30min

Vol Au Vent Aux Blancs De Poulet

4.7
3 Ratings
Hollandaise is one of the easiest and quickest sauces to prepare, and makes the perfect compliment to this light bread!
Vol Au Vent Aux Blancs De Poulet Recipe | SideChef
Hollandaise is one of the easiest and quickest sauces to prepare, and makes the perfect compliment to this light bread!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$4.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6
Puff Pastry
1 cup
Heavy Cream
1/3 cup
Sauce Veloute
1/2 stick
1
Egg , separated
yolk only
1 Tbsp
Water
to taste
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1559
FAT
113.8 g
PROTEIN
30.2 g
CARBS
100.8 g

Cooking Instructions

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Step 1
Bake Puff Pastry (6) according to package instructions.
Step 2
Meanwhile, reduce Heavy Cream (1 cup) until thickened.
Step 3
Add Sauce Veloute (1/3 cup) .
Step 4
Cut the Tyson® Chicken Breasts (2) into cubes.
Step 5
Add the chicken to the sauce mixture and heat through.
Step 6
Melt Butter (1/2 stick) .
Step 7
In a mixing bowl, whisk the Egg (1) , Water (1 Tbsp) , Lemon Juice (1 tsp) , Sriracha (to taste) , and Kosher Salt (to taste) in a water bath until the egg mixture becomes creamy.
Step 8
Add the warm butter in tiny increments. If the sauce becomes too thick, add more water; if the sauce is too thin, add more butter.
Step 9
Remove the top of the pastry shells and fill the cavities with the chicken salpicon.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
1559
% Daily Value*
Fat
113.8 g
146%
Saturated Fat
55.2 g
276%
Trans Fat
0.0 g
--
Cholesterol
359.1 mg
120%
Carbohydrates
100.8 g
37%
Fiber
1.9 g
7%
Sugars
1.1 g
--
Protein
30.2 g
60%
Sodium
1167.7 mg
51%
Vitamin D
0.5 µg
2%
Calcium
191.3 mg
15%
Iron
4.2 mg
23%
Potassium
238.3 mg
5%
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