Asian Chicken Salad with Apple Cider Vinaigrette

Recipe

13 INGREDIENTS • 7 STEPS • 30MINS

Asian Chicken Salad with Apple Cider Vinaigrette

4

3 ratings

This Apple Cider Vinaigrette is not only delicious and fresh; it’s also super healthy! It takes just seconds to put together, and pairs wonderfully with the crispy, deep-fried rice vermicelli noodles on top. This salad will quickly become your go-to!

Asian Chicken Salad with Apple Cider Vinaigrette

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

This Apple Cider Vinaigrette is not only delicious and fresh; it’s also super healthy! It takes just seconds to put together, and pairs wonderfully with the crispy, deep-fried rice vermicelli noodles on top. This salad will quickly become your go-to!

30MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/4 cup

Apple Cider Vinegar

2 Tbsp

Granulated Sugar

1/2 Tbsp

Sesame Oil

1

Lemon, juiced

1/2 tsp juice per 6 servings

as needed

Cooking Oil

2-inches deep

1 cup

Rice Noodles

2

Romaine Hearts, chopped

1/2 tsp

1 1/2 cups

Grilled Chicken, sliced

1

Carrot, julienned

1/2

Red Onion, thinly sliced

1/4 cup

Fresh Cilantro, roughly chopped

3 Tbsp

Scallions, chopped

Nutrition Per Serving

VIEW ALL

Calories

185

Fat

7.4 g

Protein

6.9 g

Carbs

23.1 g

Asian Chicken Salad with Apple Cider Vinaigrette

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Mix Apple Cider Vinegar (1/4 cup), Granulated Sugar (2 Tbsp), Sesame Oil (1/2 Tbsp) and the juice from Lemon (1). Set the vinaigrette aside.

step 2

Heat up Cooking Oil (as needed) in a wok or large pot. Test with wooden chopsticks or a wooden spoon to make sure the oil is hot enough.

step 2 Heat up Cooking Oil (as needed) in a wok or large pot. Test with wooden chopsticks or a wooden spoon to make sure the oil is hot enough.

step 3

Deep fry dry Rice Noodles (1 cup). It should just take a few seconds for it to puff up. Retrieve with strainer. Set aside.

step 3 Deep fry dry Rice Noodles (1 cup). It should just take a few seconds for it to puff up. Retrieve with strainer. Set aside.

step 4

Toss Romaine Hearts (2) in vinaigrette. Add Sesame Seeds (1/2 tsp).

step 5

Assemble the salad. Add Grilled Chicken (1 1/2 cups), Carrot (1), Red Onion (1/2) and Fresh Cilantro (1/4 cup).

step 6

Top with crispy noodles and Scallions (3 Tbsp). Add these at the very last minute, right before serving.

step 6 Top with crispy noodles and Scallions (3 Tbsp). Add these at the very last minute, right before serving.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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Budget-Friendly

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