Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Asian Chicken Salad with Apple Cider Vinaigrette

13 INGREDIENTS • 7 STEPS • 30MINS

Asian Chicken Salad with Apple Cider Vinaigrette

Recipe

4.0

3 ratings
This Apple Cider Vinaigrette is not only delicious and fresh; it’s also super healthy! It takes just seconds to put together, and pairs wonderfully with the crispy, deep-fried rice vermicelli noodles on top. This salad will quickly become your go-to!
Love This Recipe?
Add to plan
logo
Asian Chicken Salad with Apple Cider Vinaigrette
Save
This Apple Cider Vinaigrette is not only delicious and fresh; it’s also super healthy! It takes just seconds to put together, and pairs wonderfully with the crispy, deep-fried rice vermicelli noodles on top. This salad will quickly become your go-to!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

30MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings
6
us / metric
Sesame Oil
2 tsp
Sesame Oil
Lemon
1
Lemon, juiced
1/2 tsp juice per 6 servings
Cooking Oil
as needed
Cooking Oil
2-inches deep
Rice Noodles
1 cup
Rice Noodles
Romaine Heart
2
Grilled Chicken
1 1/2 cups
Carrot
1
Carrot, julienned
Red Onion
1/2
Red Onion, thinly sliced
Fresh Cilantro
4 Tbsp
Fresh Cilantro, roughly chopped
Scallion
3 Tbsp
Scallions, chopped

Nutrition Per Serving

VIEW ALL
Calories
185
Fat
7.4 g
Protein
6.9 g
Carbs
23.1 g
Love This Recipe?
Add to plan
logo
Asian Chicken Salad with Apple Cider Vinaigrette
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

Hide images
step 1
Mix Apple Cider Vinegar (4 Tbsp), Granulated Sugar (2 Tbsp), Sesame Oil (2 tsp) and the juice from Lemon (1). Set the vinaigrette aside.
step 2
Heat up Cooking Oil (as needed) in a wok or large pot. Test with wooden chopsticks or a wooden spoon to make sure the oil is hot enough.
step 2 Heat up Cooking Oil (as needed) in a wok or large pot. Test with wooden chopsticks or a wooden spoon to make sure the oil is hot enough.
step 3
Deep fry dry Rice Noodles (1 cup). It should just take a few seconds for it to puff up. Retrieve with strainer. Set aside.
step 3 Deep fry dry Rice Noodles (1 cup). It should just take a few seconds for it to puff up. Retrieve with strainer. Set aside.
step 4
Toss Romaine Hearts (2) in vinaigrette. Add Sesame Seeds (1/2 tsp).
step 5
Assemble the salad. Add Grilled Chicken (1 1/2 cups), Carrot (1), Red Onion (1/2) and Fresh Cilantro (4 Tbsp).
step 6
Top with crispy noodles and Scallions (3 Tbsp). Add these at the very last minute, right before serving.
step 6 Top with crispy noodles and Scallions (3 Tbsp). Add these at the very last minute, right before serving.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
Side Dish
Vegetables
0 Saved
top