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SideChef
Recipes
Appetizers
Asian Chicken Salad with Apple Cider Vinaigrette

13 INGREDIENTS • 7 STEPS • 30MINS

Asian Chicken Salad with Apple Cider Vinaigrette

Recipe
4.0
3 ratings
This Apple Cider Vinaigrette is not only delicious and fresh; it’s also super healthy! It takes just seconds to put together, and pairs wonderfully with the crispy, deep-fried rice vermicelli noodles on top. This salad will quickly become your go-to!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Apple Cider Vinaigrette is not only delicious and fresh; it’s also super healthy! It takes just seconds to put together, and pairs wonderfully with the crispy, deep-fried rice vermicelli noodles on top. This salad will quickly become your go-to!
30MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
6
us / metric
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar
Granulated Sugar
2 Tbsp
Granulated Sugar
Sesame Oil
2 tsp
Sesame Oil
Lemon
1
Lemon, juiced
1/2 tsp juice per 6 servings
Cooking Oil
as needed
Cooking Oil
2-inches deep
Rice Noodles
1 cup
Rice Noodles
Romaine Heart
2
Romaine Hearts, chopped
Sesame Seeds
as needed
Sesame Seeds
Grilled Chicken
1 1/2 cups
Grilled Chicken, sliced
Carrot
1
Carrot, julienned
Red Onion
1/2
Red Onion, thinly sliced
Fresh Cilantro
4 Tbsp
Fresh Cilantro, roughly chopped
Scallion
3 Tbsp
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
7.4 g
Protein
6.9 g
Carbs
23.1 g
Love This Recipe?
Add to plan
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Asian Chicken Salad with Apple Cider Vinaigrette
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Mix Apple Cider Vinegar (4 Tbsp), Granulated Sugar (2 Tbsp), Sesame Oil (2 tsp) and the juice from Lemon (1). Set the vinaigrette aside.
step 2
Heat up Cooking Oil (as needed) in a wok or large pot. Test with wooden chopsticks or a wooden spoon to make sure the oil is hot enough.
step 2 Heat up Cooking Oil (as needed) in a wok or large pot. Test with wooden chopsticks or a wooden spoon to make sure the oil is hot enough.
step 3
Deep fry dry Rice Noodles (1 cup). It should just take a few seconds for it to puff up. Retrieve with strainer. Set aside.
step 3 Deep fry dry Rice Noodles (1 cup). It should just take a few seconds for it to puff up. Retrieve with strainer. Set aside.
step 4
Toss Romaine Hearts (2) in vinaigrette. Add Sesame Seeds (as needed).
step 5
Assemble the salad. Add Grilled Chicken (1 1/2 cups), Carrot (1), Red Onion (1/2) and Fresh Cilantro (4 Tbsp).
step 6
Top with crispy noodles and Scallions (3 Tbsp). Add these at the very last minute, right before serving.
step 6 Top with crispy noodles and Scallions (3 Tbsp). Add these at the very last minute, right before serving.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
Side Dish
Vegetables
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