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RECIPE
13 INGREDIENTS4 STEPS4HR 30MIN

Slow Cooker Chicken Teriyaki with Vegetables

5.0
1 Ratings
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OnePotChef
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This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!

4HR 30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
1
Small  Onion , chopped
1/2 Tbsp
Fresh Ginger , minced
2 cloves
Garlic , minced
1/4 cup
Rice Vinegar
to taste
Freshly Ground Black Pepper
1/2 cup
Water
2 Tbsp
1 head
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Nutrition Per Serving
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CALORIES
581
FAT
11.3 g
PROTEIN
59.7 g
CARBS
61.5 g

Directions

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Step 1
Inside a mixing bowl, mix together the Onion (1), Light Soy Sauce (1/2 cup), Honey (1/2 cup), Fresh Ginger (2 teaspoon), Rice Vinegar (1/4 cup), Garlic (2 clove), and Freshly Ground Black Pepper (to taste).
Step 2
Cut the Boneless, Skinless Chicken Thigh (1 kilogram) into pieces and place them on the bottom of a slow cooker. Pour the marinade over the chicken, turn on the slow cooker to high and cook the entire mixture for about 4 hours.
Step 3
After 4 hours, mix together the Corn Flour (2 tablespoon) and Water (1/2 cup), and pour the mixture into the pot. Also add and stir through the Broccoli (1 head), Zucchini (1), and Carrot (1). Put the lid on and cook the mixture for additional 30 minutes.
Step 4
Serve and Enjoy!

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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
235.0 mg
78%
Carbohydrates
61.5 g
22%
Fiber
7.7 g
28%
Sugars
42.2 g
--
Protein
59.7 g
119%
Sodium
1470.5 mg
64%
Vitamin D
--
--
Calcium
159.5 mg
12%
Iron
4.8 mg
27%
Potassium
1664.7 mg
35%
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