Inside a mixing bowl, mix together the
Light Soy Sauce (1/2 cup)
Honey (1/2 cup)
Fresh Ginger (1/2 Tbsp)
Rice Vinegar (1/4 cup)
Garlic (2 cloves)
Freshly Ground Black Pepper (to taste)
Boneless, Skinless Chicken Thighs (2.2 lb)
into pieces and place them on the bottom of a slow cooker. Pour the marinade over the chicken, turn on the slow cooker to high and cook the entire mixture for about 4 hours.
After 4 hours, mix together the
Corn Flour (2 Tbsp)
Water (1/2 cup)
, and pour the mixture into the pot. Also add and stir through the
Broccoli (1 head)
. Put the lid on and cook the mixture for additional 30 minutes.