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Recipes
Slow Cooker Chicken Teriyaki with Vegetables
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Recipe

13 INGREDIENTS • 4 STEPS • 4HRS 30MINS

Slow Cooker Chicken Teriyaki with Vegetables

3
2 ratings
This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!
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Slow Cooker Chicken Teriyaki with Vegetables
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!
4HRS 30MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
Honey
1/2 cup
Onion
1
Small Onion, chopped
Fresh Ginger
1/2 Tbsp
Fresh Ginger, minced
Garlic
2 cloves
Garlic, minced
Rice Vinegar
1/4 cup
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Water
1/2 cup
Water
Corn Flour
2 Tbsp
Broccoli
1 head
Nutrition Per Serving
VIEW ALL
Calories
528
Fat
10.8 g
Protein
55.4 g
Carbs
51.2 g
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Slow Cooker Chicken Teriyaki with Vegetables
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Inside a mixing bowl, mix together the Onion (1), Light Soy Sauce (1/2 cup), Honey (1/2 cup), Fresh Ginger (1/2 Tbsp), Rice Vinegar (1/4 cup), Garlic (2 cloves), and Freshly Ground Black Pepper (to taste).
step 1 Inside a mixing bowl, mix together the Onion (1), Light Soy Sauce (1/2 cup), Honey (1/2 cup), Fresh Ginger (1/2 Tbsp), Rice Vinegar (1/4 cup), Garlic (2 cloves), and Freshly Ground Black Pepper (to taste).
step 2
Cut the Boneless, Skinless Chicken Thighs (2.2 lb) into pieces and place them on the bottom of a slow cooker. Pour the marinade over the chicken, turn on the slow cooker to high and cook the entire mixture for about 4 hours.
step 2 Cut the Boneless, Skinless Chicken Thighs (2.2 lb) into pieces and place them on the bottom of a slow cooker. Pour the marinade over the chicken, turn on the slow cooker to high and cook the entire mixture for about 4 hours.
step 3
After 4 hours, mix together the Corn Flour (2 Tbsp) and Water (1/2 cup), and pour the mixture into the pot. Also add and stir through the Broccoli (1 head), Zucchini (1), and Carrot (1). Put the lid on and cook the mixture for additional 30 minutes.
step 3 After 4 hours, mix together the Corn Flour (2 Tbsp) and Water (1/2 cup), and pour the mixture into the pot. Also add and stir through the Broccoli (1 head), Zucchini (1), and Carrot (1). Put the lid on and cook the mixture for additional 30 minutes.
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!
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Tags
Dairy-Free
American
Shellfish-Free
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