Cooking Instructions
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Step 1
Inside a mixing bowl, mix together the
Onion (1)
,
Light Soy Sauce (1/2 cup)
,
Honey (1/2 cup)
,
Fresh Ginger (1/2 Tbsp)
,
Rice Vinegar (1/4 cup)
,
Garlic (2 cloves)
, and
Freshly Ground Black Pepper (to taste)
.
Step 2
Cut the
Boneless, Skinless Chicken Thighs (2.2 lb)
into pieces and place them on the bottom of a slow cooker. Pour the marinade over the chicken, turn on the slow cooker to high and cook the entire mixture for about 4 hours.
Step 3
After 4 hours, mix together the
Corn Flour (2 Tbsp)
and
Water (1/2 cup)
, and pour the mixture into the pot. Also add and stir through the
Broccoli (1 head)
,
Zucchini (1)
, and
Carrot (1)
. Put the lid on and cook the mixture for additional 30 minutes.
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