This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!

One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4HRS 30MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Small Onion, chopped

to taste
Freshly Ground Black Pepper

1/2 cup
Water
Nutrition Per Serving
Calories
528
Fat
10.8 g
Protein
55.4 g
Carbs
51.2 g