Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds

Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.

Total Time

15min

5.0

2 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

4 Tbsp

Butter

•

3 Tbsp

Granulated Sugar

•

2 Tbsp

Honey

•

4 cups

Fresh Blackberries

•

2 cups

Pomegranate Seeds

•

1 cup

All-Purpose Flour

•

Eggland's Best Classic Eggs

•

1/2 cup

Milk

•

1/2 tsp

Vanilla Extract

•

to taste

Caster Sugar

Cooking Instructions

Melt Butter (4 Tbsp) , add Granulated Sugar (2 Tbsp) and cook until sugar starts to caramelize, add Honey (2 Tbsp) .

Add Fresh Blackberries (4 cups) and Pomegranate Seeds (2 cups) , cook another minute or until the fruit has warmed through, set aside, keep warm.

In a bowl mix together All-Purpose Flour (1 cup) , Eggland's Best Classic Eggs (3) , Milk (1/2 cup) , Vanilla Extract (1/2 tsp) , Granulated Sugar (1 Tbsp) and mix well until there are no lumps.

In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.

Cook this side until lightly browned.

Remove crepe to a warm platter, fold crepe in half, and repeat with the rest of the batter.

Top the crepes with the caramelized berries.

Sprinkle with Caster Sugar (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

463

FAT

17.5 g

PROTEIN

11.9 g

CARBS

66.9 g