Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds
Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.
Author: Chef's Opinion
Butter (1/4 cup)
Granulated Sugar (2 Tbsp)
and cook until sugar starts to caramelize, add
Honey (2 Tbsp)
Fresh Blackberries (4 cups)
Pomegranate Seeds (2 cups)
, cook another minute or until the fruit has warmed through, set aside, keep warm.
In a bowl mix together
All-Purpose Flour (1 cup)
Milk (1/2 cup)
Vanilla Extract (1/2 tsp)
Granulated Sugar (1 Tbsp)
and mix well until there are no lumps.
In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.
Cook this side until lightly browned.
Remove crepe to a warm platter, fold crepe in half, and repeat with the rest of the batter.
Top the crepes with the caramelized berries.
Caster Sugar (to taste)
. Serve and enjoy!
Nutrition Per Serving
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