Butter (1/4 cup)
Granulated Sugar (2 Tbsp)
and cook until sugar starts to caramelize, add
Honey (2 Tbsp)
Blackberries (4 cups)
Pomegranate Seeds (2 cups)
, cook another minute or until the fruit has warmed through, set aside, keep warm.
In a bowl mix together
All-Purpose Flour (1 cup)
Milk (1/2 cup)
Vanilla Extract (1/2 tsp)
Granulated Sugar (1 Tbsp)
and mix well until there are no lumps.
In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.
Cook this side until lightly browned.
Remove crepe to a warm platter, fold crepe in half, and repeat with the rest of the batter.
Top the crepes with the caramelized berries.
Caster Sugar (to taste)
. Serve and enjoy!