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RECIPE
10 INGREDIENTS 8 STEPS 15min

Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds

5.0
2 Ratings
Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.
Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds Recipe | SideChef
Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
2 Tbsp
4 cups
Fresh Blackberries
1/2 cup
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
463
FAT
17.5 g
PROTEIN
11.9 g
CARBS
66.9 g

Cooking Instructions

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Step 1
Melt Butter (1/4 cup) , add Granulated Sugar (2 Tbsp) and cook until sugar starts to caramelize, add Honey (2 Tbsp) .
Step 2
Add Fresh Blackberries (4 cups) and Pomegranate Seeds (2 cups) , cook another minute or until the fruit has warmed through, set aside, keep warm.
Step 3
In a bowl mix together All-Purpose Flour (1 cup) , Eggs (3) , Milk (1/2 cup) , Vanilla Extract (1/2 tsp) , Granulated Sugar (1 Tbsp) and mix well until there are no lumps.
Step 4
In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.
Step 5
Cook this side until lightly browned.
Step 6
Remove crepe to a warm platter, fold crepe in half, and repeat with the rest of the batter.
Step 7
Top the crepes with the caramelized berries.
Step 8
Sprinkle with Caster Sugar (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
171.9 mg
57%
Carbohydrates
66.9 g
24%
Fiber
12.3 g
44%
Sugars
31.8 g
--
Protein
11.9 g
24%
Sodium
75.4 mg
3%
Vitamin D
0.7 µg
3%
Calcium
122.4 mg
9%
Iron
3.3 mg
18%
Potassium
337.4 mg
7%
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