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Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds

10 INGREDIENTS • 8 STEPS • 15MINS

Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds

Recipe
5.0
2 ratings
Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.
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Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.
15MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
4 Tbsp
Honey
2 Tbsp
Fresh Blackberry
4 cups
Fresh Blackberries
Milk
1/2 cup
Vanilla Extract
as needed
Caster Sugar
to taste
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
17.5 g
Protein
11.9 g
Carbs
66.9 g
Add to plan
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Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Melt Butter (4 Tbsp), add Granulated Sugar (2 Tbsp) and cook until sugar starts to caramelize, add Honey (2 Tbsp).
step 1 Melt Butter (4 Tbsp), add Granulated Sugar (2 Tbsp) and cook until sugar starts to caramelize, add Honey (2 Tbsp).
step 2
Add Fresh Blackberries (4 cups) and Pomegranate Seeds (2 cups), cook another minute or until the fruit has warmed through, set aside, keep warm.
step 2 Add Fresh Blackberries (4 cups) and Pomegranate Seeds (2 cups), cook another minute or until the fruit has warmed through, set aside, keep warm.
step 3
In a bowl mix together All-Purpose Flour (1 cup), Eggs (3), Milk (1/2 cup), Vanilla Extract (as needed), Granulated Sugar (1 Tbsp) and mix well until there are no lumps.
step 3 In a bowl mix together All-Purpose Flour (1 cup), Eggs (3), Milk (1/2 cup), Vanilla Extract (as needed), Granulated Sugar (1 Tbsp) and mix well until there are no lumps.
step 4
In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.
step 4 In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.
step 5
Cook this side until lightly browned.
step 5 Cook this side until lightly browned.
step 6
Remove crepe to a warm platter, fold crepe in half, and repeat with the rest of the batter.
step 6 Remove crepe to a warm platter, fold crepe in half, and repeat  with the rest of the batter.
step 7
Top the crepes with the caramelized berries.
step 7 Top the crepes with the caramelized berries.
step 8
Sprinkle with Caster Sugar (to taste). Serve and enjoy!
step 8 Sprinkle with Caster Sugar (to taste). Serve and enjoy!
Tags
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Breakfast
Brunch
Back to School
Shellfish-Free
French
Vegetarian
Dessert
Mother's Day
Summer
Valentine's Day
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