RECIPE
10 INGREDIENTS8 STEPS15MIN

Vanilla Crepes with Caramelized Blackberries and Pomegranate Seeds

5.0
2 Ratings
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
Here is a version of crepes with caramelized fruits. Use blackberries, pomegranate, or any fruit you desire! It will be just as wonderful – yummy to taste and pretty to look at.

15MIN

Total Cooking Time

10

Ingredients
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
Ingredients
US / METRIC
Servings:
4
Serves 4
4 Tbsp
2 Tbsp
2 pints
Blackberries
3
1/2 cup
1/2 tsp
to taste
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Directions

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Step 1
Melt Butter (4 tablespoon), add Granulated Sugar (2 tablespoon) and cook until sugar starts to caramelize, add Honey (2 tablespoon).
Step 2
Add Blackberries (2 pint) and Pomegranate Seeds (1 pint), cook another minute or until the fruit has warmed through, set aside, keep warm.
Step 3
In a bowl mix together All-Purpose Flour (1 cup), Egg (3), Milk (1/2 cup), Vanilla Extract (1/2 teaspoon), Granulated Sugar (1 tablespoon) and mix well until there are no lumps.
Step 4
In a medium-hot, lightly buttered pan, spread the batter thin and evenly, cook until lightly browned, flip to other side.
Step 5
Cook this side until lightly browned.
Step 6
Remove crepe to a warm platter, fold crepe in half, and repeat with the rest of the batter.
Step 7
Top the crepes with the caramelized berries.
Step 8
Sprinkle with Caster Sugar (to taste). Serve and enjoy!

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