Herby Greek Yogurt Biscuits

9 INGREDIENTS • 9 STEPS • 27MINS

Herby Greek Yogurt Biscuits

Recipe

5.0

4 ratings

These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!

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Herby Greek Yogurt Biscuits

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These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

27MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1 tsp

1/4 tsp

Baking Soda

1/3 cup

Cold Unsalted Butter, cubed

1/2 cup

1/2 cup

4 Tbsp

Fresh Herbs, chopped

1

Sponsored

Eggland's Best Classic Egg, whisked

Nutrition Per Serving

VIEW ALL

Calories

148

Fat

7.0 g

Protein

3.9 g

Carbs

16.8 g

Love This Recipe?

Herby Greek Yogurt Biscuits

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a medium bowl, combine All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1 tsp), and Baking Soda (1/4 tsp).

step 2

With a pastry cutter or two forks, cut the Unsalted Butter (1/3 cup) into the flour mixture until butter is crumbly and mixed through, about the size of peas.

step 3

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