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Recipes
Herby Greek Yogurt Biscuits
Recipe

9 INGREDIENTS • 9 STEPS • 27MINS

Herby Greek Yogurt Biscuits

5.0
4 ratings
These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!
27MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Baking Soda
1/4 tsp
Baking Soda
Unsalted Butter
1/3 cup
Cold Unsalted Butter, cubed
Buttermilk
1/2 cup
Greek Yogurt
1/2 cup
Fresh Herbs
1/4 cup
Fresh Herbs, chopped
Egg
1
Egg, whisked
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
7.0 g
Protein
3.9 g
Carbs
16.8 g
Add to plan
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Herby Greek Yogurt Biscuits
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a medium bowl, combine All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1 tsp), and Baking Soda (1/4 tsp).
step 2
With a pastry cutter or two forks, cut the Unsalted Butter (1/3 cup) into the flour mixture until butter is crumbly and mixed through, about the size of peas.
step 3
Tags
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Appetizers
American
Comfort Food
Bread
Christmas
Snack
Healthy
Shellfish-Free
Vegetarian
Side Dish
Thanksgiving
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