9 INGREDIENTS • 9 STEPS • 27MINS

Herby Greek Yogurt Biscuits

Name: Herby Greek Yogurt Biscuits
Total time: PT1620.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1 tablespoon Baking Powder; 1 teaspoon Salt; 1/4 teaspoon Baking Soda; 6 tablespoon Unsalted Butter; 1/2 cup Buttermilk; 1/2 cup Greek Yogurt; 1/4 cup Fresh Herbs; 1 Egg

Recipe

5.0

4 ratings

These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!

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Herby Greek Yogurt Biscuits

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These Herby Greek Yogurt Biscuits are ultra-flaky with unique and delicious laminated herbs on top!

27MINS

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1 tsp

Salt

as needed

Baking Soda

1/3 cup

Cold Unsalted Butter, cubed

1/2 cup

Buttermilk

1/2 cup

Greek Yogurt

4 Tbsp

Fresh Herbs, chopped

1

Egg, whisked

Nutrition Per Serving

VIEW ALL

Calories

148

Fat

7.0 g

Protein

3.9 g

Carbs

16.8 g

Add to plan

Herby Greek Yogurt Biscuits

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a medium bowl, combine All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1 tsp), and Baking Soda (as needed).

step 2

With a pastry cutter or two forks, cut the Unsalted Butter (1/3 cup) into the flour mixture until butter is crumbly and mixed through, about the size of peas.

step 3