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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Singapore Noodles, also called Singapore Beehoon, are stir-fried rice vermicelli loaded with vegetables, eggs, and shrimp. The Curry powder gives the noodles a yellow color and classic curry flavor. It's versatile to handle any type of vegetable or protein and can easily be made vegetarian.
45MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
8
us / metric
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
3 Tbsp
Cooking Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, thinly sliced
![White Cabbage](https://www.sidechef.com/ingredient/c5109512-34ba-4375-9ad2-5a1b29093a07.jpeg?d=96x96)
2 cups
Shredded White Cabbage
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 dash
Ground White Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
as needed
Chopped Scallions
for garnish
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
8.1 g
Protein
13.0 g
Carbs
32.2 g