Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Kung Pao Chicken (also known as Kung Po Chicken or Gong Bao Chicken) has its origins in the Sichuan province in China but can be found in Chinese restaurants all around the world. It's a tender marinated chicken with green bell pepper and crunchy peanuts that are stir-fried in a flavorful tangy dark sauce.
50MINS
$2.90
Ingredients
Servings
4
Kung Pao Chicken Marinade
1.5 lb
2 Tbsp
1 Tbsp
1/2 tsp
1 dash
1/4 cup
Cooking Oil, divided
1
6
Dried Red Chili Peppers
up to 8 Chilis for 4 servings, rinsed and cut into halves or thirds
2 cloves
2 Tbsp
Julienned Fresh Ginger
1/4 cup
Dry Roasted Peanuts
2 stalks
Scallions
cut into 1-inch pieces
Sauce
2 Tbsp
1 Tbsp
1 Tbsp
1/2 Tbsp
Brown Sugar
1 tsp
1/2 Tbsp
Sesame Oil
1 tsp
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
727
Fat
49.0 g
Protein
29.5 g
Carbs
43.5 g
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/