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RECIPE
14 INGREDIENTS 9 STEPS 3hr 30min

Skillet Beef Short Rib Pot Roast

5.0
9 Ratings
Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
Skillet Beef Short Rib Pot Roast Recipe | SideChef
Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
3hr 30min
Total Time
$4.74
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7
Beef Short Ribs
preferbly bone-in
2
Onions , roughly chopped
2 cups
Carrots , roughly chopped
1 1/2 cups
3 cloves
Garlic , crushed
2 Tbsp
Tomato Paste
3 cups
Beef Stock
3 sprigs
2 1/4 cups
to taste
as needed
Light Olive Oil
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
728
FAT
50.4 g
PROTEIN
49.4 g
CARBS
19.3 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Season the Beef Short Ribs (7) heavily on all sides with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Combine the Onions (2) , Garlic (3 cloves) , Carrots (2 cups) , and Baby Potatoes (1 1/2 cups) in a large bowl and season with Salt (to taste) and Ground Black Pepper (to taste) . Set aside until needed.
Step 4
Heat Light Olive Oil (as needed) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.
Step 5
Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.
Step 6
Add Beef Stock (3 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2) . Bring to a boil and boil for 2 minutes.
Step 7
Carefully cover the skillet with foil and transfer to the oven. Cook for 2 1/2 hours.
Step 8
Peel back the foil and add in Button Mushrooms (2 1/4 cups) . Cover and cook for another 30 minutes, or until the beef is incredibly tender.
Step 9
Serve with a slice of French bread to soak up the juices.

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Nutrition Per Serving
Calories
728
% Daily Value*
Fat
50.4 g
65%
Saturated Fat
21.5 g
108%
Trans Fat
2.9 g
--
Cholesterol
194.8 mg
65%
Carbohydrates
19.3 g
7%
Fiber
3.5 g
12%
Sugars
6.0 g
--
Protein
49.4 g
99%
Sodium
651.1 mg
28%
Vitamin D
0.3 µg
2%
Calcium
61.1 mg
5%
Iron
7.1 mg
39%
Potassium
1033.5 mg
22%
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