Skillet Beef Short Rib Pot Roast

3:30:00

Pot roast made with tender braised beef short ribs all in the cast iron skillet.

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Ingredients
- Serves 6 +
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7 Beef Short Ribs
2 Roughly Chopped Onion
2 Tbsp Tomato Paste
3 cup Organic Beef Stock
3 sprig Fresh Thyme
2 Bay Leaf
to taste Kosher Salt
to taste Light Olive Oil
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Preheat oven to 325 degrees F (160 degrees C).
STEP 2
Peel and mince the garlic.
STEP 3
Peel and cut the onion into medium dice.
STEP 4
Peel and cut the carrot into medium dice.
STEP 5
Wash and cut the baby potatoes into halves.
STEP 6
Wash and cut the baby mushrooms into halves.
STEP 7
Season the Beef Short Ribs (7) heavily on all sides with Kosher Salt (to taste) and Ground Black Pepper (to taste).
STEP 8
Combine the Onion (2), Garlic (3 clove), Carrot (2 cup), and Baby Potato (8 oz) in a large bowl and season with Salt and Pepper (to taste). Set aside until needed.
STEP 9
Heat Light Olive Oil (to taste) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.
STEP 10
Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.
STEP 11
Add Organic Beef Stock (3 cup) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprig) and Bay Leaf (2). Bring to a boil and boil for 2 minutes.
STEP 12
Carefully cover the skillet with foil and transfer to the oven. Cook for 2 1/2 hours.
STEP 13
Peel back the foil and add in Button Mushroom (8 oz). Cover and cook for another 30 minutes, or until the beef is incredibly tender.
STEP 14
Serve and enjoy!
Share Your Tips
Josie
Hi Kenny - that's a great tip, thanks for sharing! 😊 Don't forget to add the recipe to your cookbook so you can easily access it later.
Kenny
Great dish. Easily adaptable to expand or contract portions of meat or veg based on preference. Would recommend that you apply a little less black pepper than stated as the stock takes it all in and you could end up with a very spicy version.
Josie
Glad to hear you guys liked it, it's definitely great for families and makes awesome leftovers. 😁
Jennyyc
Absolutely fantastic! could use a little acid to cut through the hearty flavor but I'm definitely making this again. My family loved it!
Sebastian Rüttger
really amazing recipe, for the future i would also add some Red wine
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