Skillet Beef Short Rib Pot Roast
Pot roast made with tender braised beef short ribs all in the cast iron skillet.
Vodka & Biscuits
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Beef Short Ribs
Roughly Chopped Onion
Roughly Chopped Carrot
Halved Baby Potato
Organic Beef Stock
Halved Button Mushroom
Ground Black Pepper
Light Olive Oil
Salt and Pepper
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Preheat oven to 325 degrees F (160 degrees C).
Peel and mince the garlic.
Peel and cut the onion into medium dice.
Peel and cut the carrot into medium dice.
Wash and cut the baby potatoes into halves.
Wash and cut the baby mushrooms into halves.
Season the Beef Short Ribs (7) heavily on all sides with Kosher Salt (to taste) and Ground Black Pepper (to taste).
Combine the Onion (2), Garlic (3 clove), Carrot (2 cup), and Baby Potato (8 oz) in a large bowl and season with Salt and Pepper (to taste). Set aside until needed.
Heat Light Olive Oil (to taste) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.
Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.
Add Organic Beef Stock (3 cup) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprig) and Bay Leaf (2). Bring to a boil and boil for 2 minutes.
Carefully cover the skillet with foil and transfer to the oven. Cook for 2 1/2 hours.
Peel back the foil and add in Button Mushroom (8 oz). Cover and cook for another 30 minutes, or until the beef is incredibly tender.
Serve and enjoy!
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Hi Kenny - that's a great tip, thanks for sharing! 😊 Don't forget to add the recipe to your cookbook so you can easily access it later.
Great dish. Easily adaptable to expand or contract portions of meat or veg based on preference. Would recommend that you apply a little less black pepper than stated as the stock takes it all in and you could end up with a very spicy version.
Glad to hear you guys liked it, it's definitely great for families and makes awesome leftovers. 😁
Absolutely fantastic! could use a little acid to cut through the hearty flavor but I'm definitely making this again. My family loved it!
really amazing recipe, for the future i would also add some Red wine
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