Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS9 STEPS3HR 30MIN

Skillet Beef Short Rib Pot Roast

5.0
8 Ratings
Love This Recipe?
1621 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!

3HR 30MIN

Total Cooking Time

14

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
Shop Online
7
Beef Short Ribs
preferbly bone-in
2
Onions , roughly chopped
2 cups
Carrots , roughly chopped
1 1/2 cups
3 cloves
Garlic , crushed
2 Tbsp
Tomato Paste
3 cups
Beef Stock
3 sprigs
8 oz
to taste
to taste
Light Olive Oil
to taste
Salt and Pepper
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Season the Beef Short Ribs (7) heavily on all sides with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Combine the Onions (2) , Garlic (3 cloves) , Carrots (2 cups) , and Baby Potatoes (1 1/2 cups) in a large bowl and season with Salt and Pepper (to taste) . Set aside until needed.
Step 4
Heat Light Olive Oil (to taste) in the skillet over medium-high heat. Sear the short ribs on all sides until a nice brown color forms, about 8-10 minutes.
Step 5
Add the vegetables and toss to combine in the pan-juices. Add the Tomato Paste (2 Tbsp) and cook while distributing the paste. Allow to cook for 1-2 minutes.
Step 6
Add Beef Stock (3 cups) until the vegetables and short ribs are just about, but not fully, submerged. Add the Fresh Thyme (3 sprigs) and Bay Leaves (2) . Bring to a boil and boil for 2 minutes.
Step 7
Carefully cover the skillet with foil and transfer to the oven. Cook for 2 1/2 hours.
Step 8
Peel back the foil and add in Button Mushrooms (8 oz) . Cover and cook for another 30 minutes, or until the beef is incredibly tender.
Step 9
Serve with a slice of French bread to soak up the juices.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
1621 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from