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RECIPE
15 INGREDIENTS 10 STEPS 1hr 10min

Bolognese Rice Bake

4.0
1 Ratings
Bolognese Rice Bake is a delicious main meal that is perfect for throwing together on busy weeknights. Beef and vegetables are combined with rice and eggs. Sprinkled with cheese and baked until golden, this filling dinner is ideal for feeding a crowd - give it a go!
Bolognese Rice Bake Recipe | SideChef
Bolognese Rice Bake is a delicious main meal that is perfect for throwing together on busy weeknights. Beef and vegetables are combined with rice and eggs. Sprinkled with cheese and baked until golden, this filling dinner is ideal for feeding a crowd - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 10min
Total Time
$5.06
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
1
Yellow Onion , finely chopped
1
Large Carrot , finely chopped
as needed
2 cloves
Garlic , minced
2 Tbsp
Worcestershire Sauce
1/4 cup
Tomato Paste
1 3/4 cups
Canned Diced Tomatoes
1 cup
Beef Stock
to taste
2 cups
Long Grain White Rice
2 cups
2 Tbsp
Fresh Parsley , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
980
FAT
44.5 g
PROTEIN
60.3 g
CARBS
80.9 g

Cooking Instructions

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Step 1
Add Olive Oil (as needed) to a pan over medium-high heat. Once hot, add Yellow Onion (1) and Carrot (1) . Cook and occasionally stir for 5 to 10 minutes or until vegetables have softened.
Step 2
Add Garlic (2 cloves) and Ground Beef (1.1 lb) . Break up beef with a spoon and cook while stirring for 5 to 10 minutes, or until beef is browned.
Step 3
Season beef with Salt (to taste) , Ground Black Pepper (to taste) , and Worcestershire Sauce (2 Tbsp) .
Step 4
Add Tomato Paste (1/4 cup) , Canned Diced Tomatoes (1 3/4 cups) , and Beef Stock (1 cup) . Stir together, slightly reduce the heat, and allow to simmer for about 20 minutes or until the mixture has slightly thickened up.
Step 5
Turn the heat off and set aside, allowing the sauce to cool for about 10 minutes while working on the rest of the meal.
Step 6
Add Long Grain White Rice (2 cups) , Fresh Parsley (2 Tbsp) , Cheddar Cheese (2 cups) , and lightly beaten Eggs (4) to a large mixing bowl. Mix together until combined.
Step 7
Mix in the cooled bolognese sauce. Transfer the mixture to a large baking dish and top with cheese and parsley.
Step 8
Preheat the oven to 180 degrees C (350 degrees F).
Step 9
Place the baking sheet in the oven for about 30 to 35 minutes, or until the bake is golden on top and the entire dish has set.
Step 10
Remove the dish from the oven and allow it to sit for 10 minutes. This will allow the dish to finish cooking and give it enough time to cool.

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Nutrition Per Serving
Calories
980
% Daily Value*
Fat
44.5 g
57%
Saturated Fat
20.4 g
102%
Trans Fat
0.7 g
--
Cholesterol
352.9 mg
118%
Carbohydrates
80.9 g
29%
Fiber
3.6 g
13%
Sugars
9.3 g
--
Protein
60.3 g
121%
Sodium
1089.1 mg
47%
Vitamin D
1.3 µg
6%
Calcium
559.7 mg
43%
Iron
8.4 mg
47%
Potassium
981.7 mg
21%
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