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Bolognese Rice Bake
Recipe

15 INGREDIENTS • 10 STEPS • 1HR 10MINS

Bolognese Rice Bake

4.0
1 rating
Bolognese Rice Bake is a delicious main meal that is perfect for throwing together on busy weeknights. Beef and vegetables are combined with rice and eggs. Sprinkled with cheese and baked until golden, this filling dinner is ideal for feeding a crowd - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Bolognese Rice Bake is a delicious main meal that is perfect for throwing together on busy weeknights. Beef and vegetables are combined with rice and eggs. Sprinkled with cheese and baked until golden, this filling dinner is ideal for feeding a crowd - give it a go!
1HR 10MINS
Total Time
$5.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
1.1 lb
Ground Beef
Yellow Onion
1
Yellow Onion, finely chopped
Carrot
1
Large Carrot, finely chopped
Olive Oil
as needed
Garlic
2 cloves
Garlic, minced
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Tomato Paste
1/4 cup
Tomato Paste
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Beef Stock
1 cup
Beef Stock
Salt
to taste
Long Grain White Rice
2 cups
Long Grain White Rice
Cheddar Cheese
2 cups
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
980
Fat
44.5 g
Protein
60.3 g
Carbs
80.9 g
Add to plan
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Bolognese Rice Bake
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add Olive Oil (as needed) to a pan over medium-high heat. Once hot, add Yellow Onion (1) and Carrot (1). Cook and occasionally stir for 5 to 10 minutes or until vegetables have softened.
step 1 Add Olive Oil (as needed) to a pan over medium-high heat. Once hot, add Yellow Onion (1) and Carrot (1). Cook and occasionally stir for 5 to 10 minutes or until vegetables have softened.
step 2
Add Garlic (2 cloves) and Ground Beef (1.1 lb). Break up beef with a spoon and cook while stirring for 5 to 10 minutes, or until beef is browned.
step 2 Add Garlic (2 cloves) and Ground Beef (1.1 lb). Break up beef with a spoon and cook while stirring for 5 to 10 minutes, or until beef is browned.
step 3
Season beef with Salt (to taste), Ground Black Pepper (to taste), and Worcestershire Sauce (2 Tbsp).
step 4
Add Tomato Paste (1/4 cup), Canned Diced Tomatoes (1 3/4 cups), and Beef Stock (1 cup). Stir together, slightly reduce the heat, and allow to simmer for about 20 minutes or until the mixture has slightly thickened up.
step 4 Add Tomato Paste (1/4 cup), Canned Diced Tomatoes (1 3/4 cups), and Beef Stock (1 cup). Stir together, slightly reduce the heat, and allow to simmer for about 20 minutes or until the mixture has slightly thickened up.
step 5
Turn the heat off and set aside, allowing the sauce to cool for about 10 minutes while working on the rest of the meal.
step 6
Add Long Grain White Rice (2 cups), Fresh Parsley (2 Tbsp), Cheddar Cheese (2 cups), and lightly beaten Eggs (4) to a large mixing bowl. Mix together until combined.
step 6 Add Long Grain White Rice (2 cups), Fresh Parsley (2 Tbsp), Cheddar Cheese (2 cups), and lightly beaten Eggs (4) to a large mixing bowl. Mix together until combined.
step 7
Mix in the cooled bolognese sauce. Transfer the mixture to a large baking dish and top with cheese and parsley.
step 7 Mix in the cooled bolognese sauce. Transfer the mixture to a large baking dish and top with cheese and parsley.
step 8
Preheat the oven to 180 degrees C (350 degrees F).
step 9
Place the baking sheet in the oven for about 30 to 35 minutes, or until the bake is golden on top and the entire dish has set.
step 9 Place the baking sheet in the oven for about 30 to 35 minutes, or until the bake is golden on top and the entire dish has set.
step 10
Remove the dish from the oven and allow it to sit for 10 minutes. This will allow the dish to finish cooking and give it enough time to cool.
step 10 Remove the dish from the oven and allow it to sit for 10 minutes. This will allow the dish to finish cooking and give it enough time to cool.
Tags
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Comfort Food
Shellfish-Free
Dinner
Father's Day
Mother's Day
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