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SideChef
Recipes
Dairy-Free
Scotch Eggs

13 INGREDIENTS • 9 STEPS • 1HR 15MINS

Scotch Eggs

Recipe

4.3

3 ratings
Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!
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Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 15MINS

Total Time

$5.03

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg
9

Sponsored

Eggland's Best Classic Eggs
Ground Pork
1.1 lb
Ground Pork
Ground Beef
1.1 lb
Ground Beef
Yellow Onion
1
Small Yellow Onion, grated
Garlic
1 clove
Garlic, crushed
Dijon Mustard
1 tsp
Dijon Mustard
or Mild Mustard
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Breadcrumbs
2 cups
Breadcrumbs
or Fresh or Store-Bought
All-Purpose Flour
1 cup
All-Purpose Flour
Vegetable Oil
as needed
Vegetable Oil
for frying

Nutrition Per Serving

VIEW ALL
Calories
684
Fat
37.7 g
Protein
48.4 g
Carbs
33.3 g
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Using clean hands, mix Ground Pork (1.1 lb), Ground Beef (1.1 lb), Yellow Onion (1), Garlic (1 clove), Dijon Mustard (1 tsp), Worcestershire Sauce (1 Tbsp), and Fresh Parsley (2 Tbsp) in a large bowl.
step 1 Using clean hands, mix Ground Pork (1.1 lb), Ground Beef (1.1 lb), Yellow Onion (1), Garlic (1 clove), Dijon Mustard (1 tsp), Worcestershire Sauce (1 Tbsp), and Fresh Parsley (2 Tbsp) in a large bowl.
step 2
Divide the mixture into 6 even portions.
step 2 Divide the mixture into 6 even portions.
step 3
Boil 6 of the Eggland's Best Classic Eggs (6). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
step 4
Using damp hands, roll one portion into a ball. Then, push in the center to make a cup shape. Place a deshelled hard-boiled egg in the center and enclose it entirely with the meat mixture. Repeat until meat mixture is all used. Set aside.
step 4 Using damp hands, roll one portion into a ball. Then, push in the center to make a cup shape. Place a deshelled hard-boiled egg in the center and enclose it entirely with the meat mixture. Repeat until meat mixture is all used. Set aside.
step 5
Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste). Beat the 3 remaining Eggland's Best Classic Eggs (3). Dredge a scotch egg in seasoned flour and egg. Shake off any access egg, and coat with Breadcrumbs (2 cups). Repeat with remaining scotch eggs.
step 5 Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste). Beat the 3 remaining Eggland's Best Classic Eggs (3). Dredge a scotch egg in seasoned flour and egg. Shake off any access egg, and coat with Breadcrumbs (2 cups). Repeat with remaining scotch eggs.
step 6
Cover the scotch eggs with plastic wrap and place in the fridge to chill for a minimum of 30 minutes.
step 7
In a large pot, place Vegetable Oil (as needed) and allow to heat to 180 degrees C (350 degrees F).
step 7 In a large pot, place Vegetable Oil (as needed) and allow to heat to 180 degrees C (350 degrees F).
step 8
Carefully place scotch eggs in the oil. Cook for about 6 minutes per batch or until golden and crisp on the outside, turning occasionally.
step 8 Carefully place scotch eggs in the oil. Cook for about 6 minutes per batch or until golden and crisp on the outside, turning occasionally.
step 9
When removing from oil, allow excess oil to drip back into the pot before placing on a plate with absorbent paper towels.
step 9 When removing from oil, allow excess oil to drip back into the pot before placing on a plate with absorbent paper towels.

Tags

Dairy-Free
Beef
Comfort Food
Lunch
British
Snack
Shellfish-Free
Dinner
Fall
Pork
Game Day
One-Pot
Side Dish
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