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SideChef
Recipes
Sweet Potato Cinnamon Rolls
Recipe

18 INGREDIENTS • 6 STEPS • 1HR 35MINS

Sweet Potato Cinnamon Rolls

5.0
1 rating
Fluffy, decadent, and slathered in a simple brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to wake up.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Fluffy, decadent, and slathered in a simple brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to wake up.
1HR 35MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk
3/4 cup
Ground Cinnamon
1 tsp
Ground Cinnamon
Sweet Potato
1/2 cup
Sweet Potato, diced
Baking Soda
1/4 tsp
Baking Soda
Baking Powder
1/4 tsp
Baking Powder
Salt
1/4 tsp
Butter
2 Tbsp
Brown Sugar
3/4 cup
Brown Sugar
Caster Sugar
1/4 cup
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Ground Cloves
1/4 tsp
Ground Cloves
Salt
2 pinches
Cream Cheese
1/2 cup
Cream Cheese
Nutrition Per Serving
VIEW ALL
Calories
814
Fat
29.1 g
Protein
13.9 g
Carbs
126.3 g
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Sweet Potato Cinnamon Rolls
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Set a medium/large saucepan over medium heat and add Milk (3/4 cup). Heat until steaming but not boiling. Add the Unsalted Butter (1/4 cup), stir, and let the mixture cool to lukewarm. Once lukewarm, stir in Instant Dry Yeast (2 Tbsp), Granulated Sugar (1 Tbsp), Ground Cinnamon (1 Tbsp), Sweet Potato (1/2 cup) and Eggs (2). Add 2 cups of the All-Purpose Flour (2 1/2 cups), stirring to combine, then cover with a warm damp cloth. Set in a warm place to rise for 1 hour.
step 2
After an hour, add remaining ½ cup of flour, Baking Soda (1/4 tsp), Baking Powder (1/4 tsp), and Salt (1/4 tsp). Transfer to a well-floured surface and knead until smooth and no longer sticky (you can add up to ½ cup more flour if needed). Roll dough out into a large, ¼ inch-thick rectangle.
step 2 After an hour, add remaining ½ cup of flour, Baking Soda (1/4 tsp), Baking Powder (1/4 tsp), and Salt (1/4 tsp). Transfer to a well-floured surface and knead until smooth and no longer sticky (you can add up to ½ cup more flour if needed). Roll dough out into a large, ¼ inch-thick rectangle.
step 3
Tags
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Breakfast
American
Snack
Shellfish-Free
Vegetarian
Side Dish
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