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RECIPE
18 INGREDIENTS6 STEPS1HR 35MIN

Sweet Potato Cinnamon Rolls

5.0
1 Ratings

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Fluffy, decadent, and slathered in a simple brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to wake up.
1HR 35MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
1 tsp
Ground Cinnamon
1/2 cup
2 1/2 cups
1/4 tsp
Baking Soda
1/4 tsp
Baking Powder
1/4 tsp
2 Tbsp
3/4 cup
Brown Sugar
1/4 cup
1 Tbsp
Ground Cinnamon
1/4 tsp
Ground Cloves
2 pinches
1/2 cup
Cream Cheese

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Nutrition Per Serving

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CALORIES
823
FAT
31.4 g
PROTEIN
16.3 g
CARBS
122.3 g

Cooking Instructions

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Step 1
Set a medium/large saucepan over medium heat and add Milk (3/4 cup). Heat until steaming but not boiling. Add the Unsalted Butter (1/4 cup), stir, and let the mixture cool to lukewarm. Once lukewarm, stir in Instant Dry Yeast (17 gram), Granulated Sugar (1 tablespoon), Ground Cinnamon (1 tablespoon), Sweet Potato (1/2 cup) and Egg (2). Add 2 cups of the All-Purpose Flour (5/2 cup), stirring to combine, then cover with a warm damp cloth. Set in a warm place to rise for 1 hour.
Step 2
After an hour, add remaining ½ cup of flour, Baking Soda (1/4 teaspoon), Baking Powder (1/4 teaspoon), and Salt (1/4 teaspoon). Transfer to a well-floured surface and knead until smooth and no longer sticky (you can add up to ½ cup more flour if needed). Roll dough out into a large, ¼ inch-thick rectangle.

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Nutrition Per Serving
Calories
823
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
18.1 g
90%
Trans Fat
0.3 g
--
Cholesterol
170.8 mg
57%
Carbohydrates
122.3 g
44%
Fiber
5.0 g
18%
Sugars
60.3 g
--
Protein
16.3 g
33%
Sodium
420.8 mg
18%
Vitamin D
0.5 µg
2%
Calcium
160.5 mg
12%
Iron
4.2 mg
23%
Potassium
263.0 mg
6%
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