Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Set a medium/large saucepan over medium heat and add
Milk (3/4 cup)
. Heat until steaming but not boiling. Add the
Unsalted Butter (1/4 cup)
, stir, and let the mixture cool to lukewarm. Once lukewarm, stir in
Instant Dry Yeast (2 Tbsp)
,
Granulated Sugar (1 Tbsp)
,
Ground Cinnamon (1 Tbsp)
,
Sweet Potatoes (1/2 cup)
and
Eggs (2)
. Add 2 cups of the
All-Purpose Flour (2 1/2 cups)
, stirring to combine, then cover with a warm damp cloth. Set in a warm place to rise for 1 hour.
Step 2
After an hour, add remaining ½ cup of flour,
Baking Soda (1/4 tsp)
,
Baking Powder (1/4 tsp)
, and
Salt (1/4 tsp)
. Transfer to a well-floured surface and knead until smooth and no longer sticky (you can add up to ½ cup more flour if needed). Roll dough out into a large, ¼ inch-thick rectangle.
