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RECIPE
18 INGREDIENTS 6 STEPS 1hr 35min

Sweet Potato Cinnamon Rolls

5.0
1 Ratings
Fluffy, decadent, and slathered in a simple brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to wake up.
Sweet Potato Cinnamon Rolls Recipe | SideChef
Fluffy, decadent, and slathered in a simple brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to wake up.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 35min
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
1 tsp
Ground Cinnamon
1/2 cup
1/4 tsp
Baking Soda
1/4 tsp
Baking Powder
1/4 tsp
2 Tbsp
3/4 cup
Brown Sugar
1 Tbsp
Ground Cinnamon
1/4 tsp
Ground Cloves
2 pinches
1/2 cup
Cream Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
814
FAT
29.1 g
PROTEIN
13.9 g
CARBS
126.3 g

Cooking Instructions

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Step 1
Set a medium/large saucepan over medium heat and add Milk (3/4 cup) . Heat until steaming but not boiling. Add the Unsalted Butter (1/4 cup) , stir, and let the mixture cool to lukewarm. Once lukewarm, stir in Instant Dry Yeast (2 Tbsp) , Granulated Sugar (1 Tbsp) , Ground Cinnamon (1 Tbsp) , Sweet Potatoes (1/2 cup) and Eggs (2) . Add 2 cups of the All-Purpose Flour (2 1/2 cups) , stirring to combine, then cover with a warm damp cloth. Set in a warm place to rise for 1 hour.
Step 2
After an hour, add remaining ½ cup of flour, Baking Soda (1/4 tsp) , Baking Powder (1/4 tsp) , and Salt (1/4 tsp) . Transfer to a well-floured surface and knead until smooth and no longer sticky (you can add up to ½ cup more flour if needed). Roll dough out into a large, ¼ inch-thick rectangle.

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5.0
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Nutrition Per Serving
Calories
814
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
17.4 g
87%
Trans Fat
0.3 g
--
Cholesterol
79.7 mg
27%
Carbohydrates
126.3 g
46%
Fiber
5.2 g
19%
Sugars
59.1 g
--
Protein
13.9 g
28%
Sodium
398.4 mg
17%
Vitamin D
--
--
Calcium
182.3 mg
14%
Iron
4.4 mg
24%
Potassium
294.9 mg
6%
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