Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The beauty of this healthy shepherd's pie recipe? The pumpkin puree makes it fast! It's Paleo and Whole30-friendly. If you omit the red curry paste, this recipe is also nightshade-free and autoimmune paleo. Regardless of both those dietary accolades, it's delicious.
35MINS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Extra-Virgin Coconut Oil
1
Large Leek, halved, thinly sliced
2
Medium Shallots, thinly sliced
1 lb
Ground Beef
or Ground Lamb or Ground Chicken
2 Tbsp
Red Curry Paste
1 cup
Coconut Milk
Nutrition Per Serving
Calories
516
Fat
37.2 g
Protein
31.6 g
Carbs
14.7 g
