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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The beauty of this healthy shepherd's pie recipe? The pumpkin puree makes it fast! It's Paleo and Whole30-friendly. If you omit the red curry paste, this recipe is also nightshade-free and autoimmune paleo. Regardless of both those dietary accolades, it's delicious.
35MINS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Coconut Oil](https://www.sidechef.com/ingredient/dd59deb7-6d66-47c1-b764-1561ed1decce.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Coconut Oil
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1
Large Leek, halved, thinly sliced
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Medium Shallots, thinly sliced
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
or Ground Lamb or Ground Chicken
![Red Curry Paste](https://www.sidechef.com/ingredient/7ac3fd54-9c78-467b-8211-7bfe14423909.jpeg?d=96x96)
2 Tbsp
Red Curry Paste
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
37.2 g
Protein
31.6 g
Carbs
14.7 g