A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This Greek Moussaka recipe is made of layers of fried eggplant with a tasty meat filling and topped with a creamy béchamel sauce that is then baked. The dish is just as delicious as the original version and you won’t have many leftovers!
2HRS 5MINS
$2.42
Ingredients
Servings
8
3
Medium Eggplants
1 tsp
3 cloves
1
Onion, finely chopped
1 lb
Ground Beef
1 3/4 cups
Tomato Sauce
1/2 cup
1/4 tsp
Ground Cinnamon
1/4 cup
Almond Flour
3 cups
3
1/3 cup
1 cup
Romano Cheese
1/4 tsp
Ground Nutmeg
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
28.2 g
Protein
27.8 g
Carbs
14.7 g
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/