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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This Greek Moussaka recipe is made of layers of fried eggplant with a tasty meat filling and topped with a creamy béchamel sauce that is then baked. The dish is just as delicious as the original version and you won’t have many leftovers!
2HRS 5MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
8
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, finely chopped
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 3/4 cups
Tomato Sauce
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
4 Tbsp
Almond Flour
![Romano Cheese](https://www.sidechef.com/ingredient/3f0d6833-04be-4ea6-b9f1-3df3993b9363.jpg?d=96x96)
1 cup
Romano Cheese
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
28.2 g
Protein
27.8 g
Carbs
14.7 g