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Paleo Bison, Bacon, and Pot Roast Chili
Recipe

20 INGREDIENTS • 5 STEPS • 6HRS 20MINS

Paleo Bison, Bacon, and Pot Roast Chili

4.7
3 ratings
There are few things better in winter than getting out of the bitter cold and settling in a warm cozy kitchen with a hot, hearty bowl of homemade soup. This Bison, Bacon, and Pot Roast Paleo Chili cooked in a slow cooker is full of amazing flavor with very little guilt.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
There are few things better in winter than getting out of the bitter cold and settling in a warm cozy kitchen with a hot, hearty bowl of homemade soup. This Bison, Bacon, and Pot Roast Paleo Chili cooked in a slow cooker is full of amazing flavor with very little guilt.
6HRS 20MINS
Total Time
$5.10
Cost Per Serving
Ingredients
Servings
8
US / Metric
Beef Chuck
3 lb
Beef Chuck
or Pot Roast
Ground Bison
1 lb
Ground Bison
Bacon
8 oz
Bacon, chopped
Onion
2
Onions, chopped
Garlic
1 Tbsp
Garlic, minced
Chili Powder
3 Tbsp
Chili Powder
Celery Salt
1 tsp
Celery Salt
Ground Cumin
1 Tbsp
Ground Cumin
Red Bell Pepper
3
Red Bell Peppers, chopped
or Green Bell Pepper
Jalapeño Pepper
1
Large Jalapeño Pepper, deseeded, chopped
Diced Tomatoes
1 can
(28 oz)
Diced Tomatoes
Beef Broth
1 can
(14.5 oz)
Beef Broth
Tomato Paste
1 can
(6 oz)
Tomato Paste
Salt
to taste
Cayenne Pepper
1 dash
Cayenne Pepper
Fresh Cilantro
to taste
Avocado
to taste
Nutrition Per Serving
VIEW ALL
Calories
614
Fat
36.9 g
Protein
54.6 g
Carbs
16.9 g
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Paleo Bison, Bacon, and Pot Roast Chili
Save
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Trim off fat from Beef Chuck (3 lb). Chop.
step 2
Add chuck roast, Ground Bison (1 lb), Bacon (8 oz), Onions (2), Garlic (1 Tbsp), Bay Leaves (2), Chili Powder (3 Tbsp), Smoked Paprika (1 Tbsp), Celery Salt (1 tsp), and Ground Cumin (1 Tbsp) to slow cooker.
step 3
Add Red Bell Peppers (3), Jalapeño Pepper (1), Diced Tomatoes (1 can), Tomato Paste (1 can), Beef Broth (1 can), Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (1 dash) to the slow cooker.
step 3 Add Red Bell Peppers (3), Jalapeño Pepper (1), Diced Tomatoes (1 can), Tomato Paste (1 can), Beef Broth (1 can), Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (1 dash) to the slow cooker.
step 4
Cook for 6 hours.
step 5
Serve in bowls, garnished with Fresh Cilantro (to taste), more onion, and Avocados (to taste).
step 5 Serve in bowls, garnished with Fresh Cilantro (to taste), more onion, and Avocados (to taste).
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Slow Cooker
Shellfish-Free
Fall
Game Day
One-Pot
Winter
Stew
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