Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Trim off fat from
Beef Chuck (3 lb)
. Chop.
Step 2
Add chuck roast,
Ground Bison (1 lb)
,
Bacon (8 oz)
,
Onions (2)
,
Garlic (1 Tbsp)
,
Bay Leaves (2)
,
Chili Powder (3 Tbsp)
,
Smoked Paprika (1 Tbsp)
,
Celery Salt (1 tsp)
, and
Ground Cumin (1 Tbsp)
to slow cooker.
Step 3
Add
Red Bell Peppers (3)
,
Jalapeño Pepper (1)
,
Diced Tomatoes (1 can)
,
Tomato Paste (1 can)
,
Beef Broth (1 can)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Cayenne Pepper (1 dash)
to the slow cooker.
Step 5
Serve in bowls, garnished with
Fresh Cilantro (to taste)
, more onion, and
Avocados (to taste)
.
Rate & Review
{{id}}