There are few things better in winter than getting out of the bitter cold and settling in a warm cozy kitchen with a hot, hearty bowl of homemade soup. This Bison, Bacon, and Pot Roast Paleo Chili cooked in a slow cooker is full of amazing flavor with very little guilt.
A Fork's Tale
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6HRS 20MINS
Total Time
$5.10
Cost Per Serving
Ingredients
Servings
8
us / metric
3 lb
Beef Chuck
or Pot Roast
1 lb
Ground Bison
2
Onions, chopped
3 Tbsp
Chili Powder
1 tsp
Celery Salt
1 Tbsp
Ground Cumin
1 can
(28 oz)
(28 oz)
Diced Tomatoes
1 can
(14.5 oz)
(14.5 oz)
Beef Broth
1 can
(6 oz)
(6 oz)
Tomato Paste
1 dash
Cayenne Pepper
Nutrition Per Serving
Calories
615
Fat
36.9 g
Protein
54.7 g
Carbs
17.2 g
