Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers

Mix Hoisin Sauce (1 cup), Honey (1 Tbsp), Thai Sweet Chili Sauce (1 Tbsp), Soy Sauce (1 cup), and Garlic Paste (1 tsp). Incise Chicken Thighs (8) with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.

Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).

While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked Pasta (to taste).

Serve and Enjoy!