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RECIPE
17 INGREDIENTS9 STEPS55min

Vegan Lentil Curry Stuffed Sweet Potatoes

4.8
4 Ratings
These Vegan Lentil Curry Stuffed Sweet Potatoes embody cozy. They’re hearty and filling, yet loaded with cool-weather seasonings like turmeric, cumin, and ginger. But perhaps best of all, they’re easy to make and loaded with nutrition.
Vegan Lentil Curry Stuffed Sweet Potatoes Recipe | SideChef
These Vegan Lentil Curry Stuffed Sweet Potatoes embody cozy. They’re hearty and filling, yet loaded with cool-weather seasonings like turmeric, cumin, and ginger. But perhaps best of all, they’re easy to make and loaded with nutrition.
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55min
Total Time
$2.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Medium  Sweet Potatoes , rinsed
3/4 cup
Lentils
1 1/2 cups
Water
1/2 Tbsp
Coconut Oil
1 cup
Sweet Onions , diced
2 cloves
Garlic , minced
1 cup
Red Bell Peppers , finely chopped
1 cup
Tomatoes , finely chopped
3/4 cup
Tomato Sauce
1/2 cup
Almond Milk
1 Tbsp
Curry Powder
1/2 Tbsp
Ground Cumin
1/2 tsp
to taste
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Nutrition Per Serving

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CALORIES
232
FAT
2.1 g
PROTEIN
9.2 g
CARBS
46.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prick Sweet Potatoes (6) multiple times with fork all over. Transfer to baking sheet and bake 40-45 minutes or until flesh is fully cooked and very soft.
Step 3
While sweet potatoes cook, add Lentils (3/4 cup) to saucepan with Water (1 1/2 cups) , cover with lid and bring to boil, then simmer until cooked through. (Cook according to the length of time on the packaging, some cook in 15-20 minutes, others require more like 35-40 minutes.) Remove from heat once cooked.
Step 4
Meanwhile, add Coconut Oil (1/2 Tbsp) , Sweet Onions (1 cup) , and Garlic (2 cloves) to a large saucepan, cook over medium heat for 3-5 minutes.
Step 5
Add Red Bell Peppers (1 cup) and continue cooking another 2-3 minutes or until onions and garlic begin to golden.
Step 6
Add Tomatoes (1 cup) , Tomato Sauce (3/4 cup) , Almond Milk (1/2 cup) , and Curry Powder (1 Tbsp) , Ground Cumin (1/2 Tbsp) , Ground Turmeric (1 tsp) , Ground Ginger (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) and simmer on low for 5 minutes.
Step 7
Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.
Step 8
Top each sweet potato with lentil curry mixture.
Step 9
Garnish with Fresh Cilantro (to taste) and serve hot.
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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.4 g
17%
Fiber
8.2 g
29%
Sugars
9.6 g
--
Protein
9.2 g
18%
Sodium
292.7 mg
13%
Vitamin D
0.2 µg
1%
Calcium
111.5 mg
9%
Iron
3.5 mg
19%
Potassium
834.8 mg
18%
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