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13 INGREDIENTS3 STEPS4HR 30MIN

Beef and Barley Soup

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Pip & Ebby
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Chunky and comforting soup for a fall or winter meal. This Crockpot Beef and Barley Soup is comfort food at its best!

4HR 30MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1.5 lb
Beef Stew Meat , cubed
1
Yellow Onion , chopped
3 cloves
Garlic , minced
5
Carrots , sliced, peeled
8 oz
Mushrooms , sliced
1/4 cup
Italian Flat-Leaf Parsley , finely chopped
to taste
Salt and Pepper
32 fl oz
Beef Broth
2 cups
Water
2/3 cup
Tomato Paste
2 Tbsp
Worcestershire Sauce
1 3/4 cups
Canned Diced Tomatoes
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Nutrition Per Serving
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CALORIES
313
FAT
8.4 g
PROTEIN
24.6 g
CARBS
36.1 g

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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
60.4 mg
20%
Carbohydrates
36.1 g
13%
Fiber
7.2 g
26%
Sugars
9.5 g
--
Protein
24.6 g
49%
Sodium
721.0 mg
31%
Vitamin D
0.1 µg
0%
Calcium
69.9 mg
5%
Iron
2.8 mg
16%
Potassium
534.3 mg
11%
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