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14 INGREDIENTS •3 STEPS •4hr 30min

Beef and Barley Soup

Chunky and comforting soup for a fall or winter meal. This Crockpot Beef and Barley Soup is comfort food at its best!

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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

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4hr 30min

Total Time

$4.34

Cost Per Serving

Ingredients

Servings

US / METRIC

1.5 lb

Beef Stew Meat , cubed

Yellow Onion , chopped

3 cloves

Garlic , minced

Carrots , sliced, peeled

2 1/4 cups

Mushrooms , sliced

1/4 cup

Italian Flat-Leaf Parsley , finely chopped

to taste

Salt

to taste

Ground Black Pepper

32 fl oz

Beef Broth

2 cups

Water

1 cup

Pearl Barley

2/3 cup

Tomato Paste

2 Tbsp

Worcestershire Sauce

1 3/4 cups

Canned Diced Tomatoes

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Nutrition Per Serving

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CALORIES

306

FAT

8.3 g

PROTEIN

24.4 g

CARBS

34.3 g

Cooking Instructions

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Nutrition Per Serving

Calories

306

% Daily Value*

Fat

8.3 g

11%

Saturated Fat

3.2 g

16%

Trans Fat

0.0 g

Cholesterol

60.4 mg

20%

Carbohydrates

34.3 g

12%

Fiber

6.8 g

24%

Sugars

8.4 g

Protein

24.4 g

49%

Sodium

720.2 mg

31%

Vitamin D

0.1 µg

Calcium

62.5 mg

Iron

2.7 mg

15%

Potassium

528.3 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Beef and Barley Soup

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