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13 INGREDIENTS•3 STEPS•4HR 30MIN

Beef and Barley Soup

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Pip & Ebby

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Chunky and comforting soup for a fall or winter meal. This Crockpot Beef and Barley Soup is comfort food at its best!

4HR 30MIN

Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 8

1.5 lb

Beef Stew Meat , cubed

Yellow Onion , chopped

3 cloves

Garlic , minced

Carrots , sliced, peeled

8 oz

Mushrooms , sliced

1/4 cup

Italian Flat-Leaf Parsley , finely chopped

to taste

Salt and Pepper

32 fl oz

Beef Broth

2 cups

Water

1 cup

Pearl Barley

2/3 cup

Tomato Paste

2 Tbsp

Worcestershire Sauce

1 3/4 cups

Canned Diced Tomatoes

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Nutrition Per Serving

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CALORIES

313

FAT

8.4 g

PROTEIN

24.6 g

CARBS

36.1 g

Cooking Instructions

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Nutrition Per Serving

Calories

313

% Daily Value*

Fat

8.4 g

11%

Saturated Fat

3.2 g

16%

Trans Fat

0.0 g

Cholesterol

60.4 mg

20%

Carbohydrates

36.1 g

13%

Fiber

7.2 g

26%

Sugars

9.5 g

Protein

24.6 g

49%

Sodium

721.0 mg

31%

Vitamin D

0.1 µg

Calcium

69.9 mg

Iron

2.8 mg

16%

Potassium

534.3 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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