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SideChef
Recipes
White Chicken Lasagna
Recipe

18 INGREDIENTS • 7 STEPS • 1HR 30MINS

White Chicken Lasagna

4
1 rating
After trying this Lasagna recipe with the white sauce, you may never go back to your original Lasagna version!
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White Chicken Lasagna
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
After trying this Lasagna recipe with the white sauce, you may never go back to your original Lasagna version!
1HR 30MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
12
US / Metric
Lasagna Sheets
9
Lasagna Sheets
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Yellow Onion
1
Yellow Onion, chopped
Garlic
2 cloves
Garlic, minced
Salt
1 tsp
Chicken Broth
2 cups
Chicken Broth
Milk
1 cup
Fresh Basil
2 Tbsp
Fresh Basil, chopped
Fresh Oregano
1 Tbsp
Fresh Oregano, chopped
Ricotta Cheese
2 cups
Ricotta Cheese
Rotisserie Chicken
1
Artichoke Hearts Packed in Water
2 1/3 cups
Artichoke Hearts Packed in Water, drained, finely chopped
Frozen Spinach
2 cups
Frozen Spinach, thawed, drained
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
593
Fat
37.0 g
Protein
42.2 g
Carbs
24.9 g
Add to plan
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White Chicken Lasagna
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Bring a large saucepan of water to a boil. Cook Lasagna Sheets (9) for 8 to 10 minutes. Drain and rinse with cold water.
step 1 Bring a large saucepan of water to a boil. Cook Lasagna Sheets (9) for 8 to 10 minutes. Drain and rinse with cold water.
step 2
Heat the Extra-Virgin Olive Oil (1/3 cup) in a large skillet over medium heat. Cook the Yellow Onion (1) and Garlic (2 cloves) until tender, 3 to 5 minutes.
step 2 Heat the Extra-Virgin Olive Oil (1/3 cup) in a large skillet over medium heat. Cook the Yellow Onion (1) and Garlic (2 cloves) until tender, 3 to 5 minutes.
step 3
Stir in the All-Purpose Flour (1/2 cup) and Salt (1 tsp). Add the Chicken Broth (2 cups) and Milk (1 cup) and bring to a boil. Stir in Shredded Mozzarella Cheese (2 cups) and Grated Parmesan Cheese (1/4 cup) and stir until cheese is melted. Add the Fresh Basil (2 Tbsp), Fresh Oregano (1 Tbsp) and Ground Black Pepper (1/2 tsp). Remove skillet from heat and set aside.
step 3 Stir in the All-Purpose Flour (1/2 cup) and Salt (1 tsp). Add the Chicken Broth (2 cups) and Milk (1 cup) and bring to a boil. Stir in Shredded Mozzarella Cheese (2 cups) and Grated Parmesan Cheese (1/4 cup) and stir until cheese is melted. Add the Fresh Basil (2 Tbsp), Fresh Oregano (1 Tbsp) and Ground Black Pepper (1/2 tsp). Remove skillet from heat and set aside.
step 4
Preheat oven to 350 degrees F (180 degrees C). Coat a 9 x 13 baking dish with cooking spray.
step 5
In the prepared dish, layer a third of the sauce, 3 lasagna noodles, Ricotta Cheese (2 cups), Rotisserie Chicken (1), Artichoke Hearts Packed in Water (2 1/3 cups), 3 lasagna noodles, a third of the sauce, Frozen Spinach (2 cups), Shredded Mozzarella Cheese (2 cups), 1/2 cup of Grated Parmesan Cheese (3/4 cup), 3 lasagna noodles, remaining sauce, Fresh Parsley (2 Tbsp) and 1/4 cup of grated parmesan.
step 5 In the prepared dish, layer a third of the sauce, 3 lasagna noodles, Ricotta Cheese (2 cups), Rotisserie Chicken (1), Artichoke Hearts Packed in Water (2 1/3 cups), 3 lasagna noodles, a third of the sauce, Frozen Spinach (2 cups), Shredded Mozzarella Cheese (2 cups), 1/2 cup of Grated Parmesan Cheese (3/4 cup), 3 lasagna noodles, remaining sauce, Fresh Parsley (2 Tbsp) and 1/4 cup of grated parmesan.
step 6
Cover with foil and bake in the preheated oven for 40 minutes.
step 6 Cover with foil and bake in the preheated oven for 40 minutes.
step 7
Remove foil and bake for an additional 10 minutes.
step 7 Remove foil and bake for an additional 10 minutes.
Tags
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American
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Pasta
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