RECIPE
18 INGREDIENTS7 STEPS1HR 30MIN

White Chicken Lasagna

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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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After trying this Lasagna recipe with the white sauce, you may never go back to your original Lasagna version!

1HR 30MIN

Total Cooking Time

18

Ingredients
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
9
Lasagna Sheets
1/3 cup
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
2 cloves
Garlic , minced
1 tsp
2 cups
Chicken Broth
1 cup
2 Tbsp
Fresh Basil , chopped
1 Tbsp
Fresh Oregano , chopped
2 cups
Ricotta Cheese
2 1/3 cups
Quartered Artichoke Hearts in Water , drained, finely chopped
2 cups
Frozen Spinach , thawed, drained
2 Tbsp
Fresh Parsley , chopped
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Directions

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Step 1
Bring a large saucepan of water to a boil. Cook Lasagna Sheets (9) for 8 to 10 minutes. Drain and rinse with cold water.
Step 2
Heat the Extra-Virgin Olive Oil (1/3 cup) in a large skillet over medium heat. Cook the Yellow Onion (1) and Garlic (2 cloves) until tender, 3 to 5 minutes.
Step 3
Stir in the All-Purpose Flour (1/2 cup) and Salt (1 tsp) . Add the Chicken Broth (2 cups) and Milk (1 cup) and bring to a boil. Stir in Shredded Mozzarella Cheese (2 cups) and Grated Parmesan Cheese (1/4 cup) and stir until cheese is melted. Add the Fresh Basil (2 Tbsp) , Fresh Oregano (1 Tbsp) and Ground Black Pepper (1/2 tsp) . Remove skillet from heat and set aside.
Step 4
Preheat oven to 350 degrees F (180 degrees C). Coat a 9 x 13 baking dish with cooking spray.
Step 5
In the prepared dish, layer a third of the sauce, 3 lasagna noodles, Ricotta Cheese (2 cups) , Rotisserie Chicken (1) , Quartered Artichoke Hearts in Water (2 1/3 cups) , 3 lasagna noodles, a third of the sauce, Frozen Spinach (2 cups) , Shredded Mozzarella Cheese (2 cups) , 1/2 cup of Grated Parmesan Cheese (3/4 cup) , 3 lasagna noodles, remaining sauce, Fresh Parsley (2 Tbsp) and 1/4 cup of grated parmesan.
Step 6
Cover with foil and bake in the preheated oven for 40 minutes.
Step 7
Remove foil and bake for an additional 10 minutes.

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