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RECIPE
18 INGREDIENTS 7 STEPS 1hr 30min

White Chicken Lasagna

After trying this Lasagna recipe with the white sauce, you may never go back to your original Lasagna version!
White Chicken Lasagna Recipe | SideChef
After trying this Lasagna recipe with the white sauce, you may never go back to your original Lasagna version!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 30min
Total Time
$3.23
Cost Per Serving

Ingredients

Servings
12
US / METRIC
9
Lasagna Sheets
1/3 cup
Extra-Virgin Olive Oil
1
Yellow Onion , chopped
2 cloves
Garlic , minced
1 tsp
2 cups
Chicken Broth
1 cup
2 Tbsp
Fresh Basil , chopped
1 Tbsp
Fresh Oregano , chopped
2 cups
Ricotta Cheese
2 1/3 cups
Quartered Artichoke Hearts in Water , drained, finely chopped
2 cups
Frozen Spinach , thawed, drained
2 Tbsp
Fresh Parsley , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
624
FAT
38.6 g
PROTEIN
44.1 g
CARBS
26.4 g

Cooking Instructions

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Step 1
Bring a large saucepan of water to a boil. Cook Lasagna Sheets (9) for 8 to 10 minutes. Drain and rinse with cold water.
Step 2
Heat the Extra-Virgin Olive Oil (1/3 cup) in a large skillet over medium heat. Cook the Yellow Onion (1) and Garlic (2 cloves) until tender, 3 to 5 minutes.
Step 3
Stir in the All-Purpose Flour (1/2 cup) and Salt (1 tsp) . Add the Chicken Broth (2 cups) and Milk (1 cup) and bring to a boil. Stir in Shredded Mozzarella Cheese (2 cups) and Grated Parmesan Cheese (1/4 cup) and stir until cheese is melted. Add the Fresh Basil (2 Tbsp) , Fresh Oregano (1 Tbsp) and Ground Black Pepper (1/2 tsp) . Remove skillet from heat and set aside.
Step 4
Preheat oven to 350 degrees F (180 degrees C). Coat a 9 x 13 baking dish with cooking spray.
Step 5
In the prepared dish, layer a third of the sauce, 3 lasagna noodles, Ricotta Cheese (2 cups) , Rotisserie Chicken (1) , Quartered Artichoke Hearts in Water (2 1/3 cups) , 3 lasagna noodles, a third of the sauce, Frozen Spinach (2 cups) , Shredded Mozzarella Cheese (2 cups) , 1/2 cup of Grated Parmesan Cheese (3/4 cup) , 3 lasagna noodles, remaining sauce, Fresh Parsley (2 Tbsp) and 1/4 cup of grated parmesan.
Step 6
Cover with foil and bake in the preheated oven for 40 minutes.
Step 7
Remove foil and bake for an additional 10 minutes.
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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
38.6 g
49%
Saturated Fat
14.1 g
70%
Trans Fat
0.2 g
--
Cholesterol
195.7 mg
65%
Carbohydrates
26.4 g
10%
Fiber
3.5 g
12%
Sugars
4.5 g
--
Protein
44.1 g
88%
Sodium
1662.3 mg
72%
Vitamin D
0.1 µg
0%
Calcium
585.5 mg
45%
Iron
2.6 mg
14%
Potassium
197.6 mg
4%
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