Easy Stuffed Mushrooms

The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.

Total Time

25min

5.0

8 Ratings

Author: SideChef

Servings:

Ingredients

•

4 3/4 cups

Shiitake Mushrooms , washed

or Brown Mushroom

•

2 cloves

Garlic , minced

•

1 cup

Cream Cheese

•

1 tsp

Italian Seasoning

•

1/2 cup

Kikkoman® Panko Bread Crumbs

•

4 Tbsp

Grated Parmesan Cheese

•

1/4 tsp

Salt

•

1/8 tsp

Ground Black Pepper

•

2 Tbsp

Chopped Fresh Parsley

(optional)

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Remove the stems from the Shiitake Mushrooms (4 3/4 cups) and scoop the inside out. Mince until they become small pieces.

In a medium bowl, combine Cream Cheese (1 cup) , minced stems, Garlic (2 cloves) , Italian Seasoning (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) . Mix until well combined.

In a small bowl, mix together the Grated Parmesan Cheese (4 Tbsp) and Kikkoman® Panko Bread Crumbs (1/2 cup) .

Set up a parchment-lined baking sheet on the side, use a teaspoon to stuff the mushrooms with cream cheese mixture, and place them on the baking sheet. Top with panko mixture.

Bake for 10-15 minutes.

Garnish with Fresh Parsley (2 Tbsp) , if desired, and serve.

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

288

FAT

21.9 g

PROTEIN

8.8 g

CARBS

16.9 g