Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!
Total Time
55min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2
cups
Self-Rising Flour
•
1/2
cup
All-Purpose Flour
•
3/4
cup
Caster Sugar
•
2
Eggland's Best Classic Eggs
•
1/2
cup
Vegetable Oil
•
1
cup
Buttermilk
or Thin, Runny Yogurt
•
1
tsp
Vanilla Extract
•
4
Tbsp
Strawberry Jam
•
2
tsp
Water
•
1
Tbsp
Cinnamon Sugar
•
to taste
Whipped Cream
or Ice Cream
Cooking Instructions
1.
To a big mixing bowl, add Self-Rising Flour (2 cups), All-Purpose Flour (1/2 cup), Caster Sugar (3/4 cup). Mix together with a wooden spoon.
2.
For the wet ingredients, in a large jug, lightly beat Eggland's Best Classic Eggs (2) and add Vegetable Oil (1/2 cup), Buttermilk (1 cup) and Vanilla Extract (1 tsp). Mix together until combined.
3.
Make a hole in the center of the dry ingredients and pour the wet ingredients in, then mix with a wooden spoon.
4.
Grease and line a 3-centimeter deep oven tray with non-stick baking paper. Then, carefully spread half of the mixture along the bottom of the tray. Set aside.
5.
In a microwave-safe dish, add Cold Water (2 tsp) to Strawberry Jam (4 Tbsp) and microwave for 10-20 seconds or until warm.
6.
Drizzle the melted jam over the dough in the tray, then dollop the rest of the dough on top to cover the jam. Spread normal jam over the top of the second layer of dough in the shape of a row. Cook at 200 degrees C (400 degrees F) for 30 - 35 minutes.
7.
Brush the non-jammed surface of the pudding with melted butter and sprinkle the entirety with Cinnamon Sugar (1 Tbsp). Let cool at least 10 minutes before serving.
8.
Serve with Whipped Cream (to taste) and enjoy!
Nutrition Per Serving
CALORIES
511
FAT
21.2 g
PROTEIN
8.6 g
CARBS
74.5 g
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