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13 INGREDIENTS5 STEPS8HR 25MIN

Crockpot Corned Beef and Cabbage Soup

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Super easy, comforting soup that can be tossed right into your slow cooker!
8HR 25MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
Extra-Virgin Olive Oil
4 cups
Shredded  Green Cabbage
1
Yellow Onion , chopped
3 cloves
Garlic , minced
1/4 cup
Finely Chopped  Italian Flat-Leaf Parsley
to taste
3 lb
Corned Beef Brisket
with seasoning packet
8
cut into small chunks
4
Carrots , sliced
4 stalks
Celery , sliced
32 fl oz
Chicken Broth
2 cups
Water

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Nutrition Per Serving

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CALORIES
430
FAT
28.2 g
PROTEIN
25.7 g
CARBS
18.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
92.6 mg
31%
Carbohydrates
18.3 g
7%
Fiber
4.0 g
14%
Sugars
6.6 g
--
Protein
25.7 g
51%
Sodium
2162.2 mg
94%
Vitamin D
--
--
Calcium
68.5 mg
5%
Iron
3.2 mg
18%
Potassium
502.1 mg
11%
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