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SideChef
Recipes
Healthy Breakfast Muffins
Recipe

13 INGREDIENTS • 5 STEPS • 40MINS

Healthy Breakfast Muffins

4.0
3 ratings
A totally healthy way to enjoy breakfast!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
A totally healthy way to enjoy breakfast!
40MINS
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Coarse Salt
1/2 tsp
Raisins
1/2 cup
Raisins
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Non-Fat Milk
1/3 cup
Non-Fat Milk
Carrot
4
Medium Carrots, shredded
Banana
1
Banana, mashed
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
4.7 g
Protein
3.4 g
Carbs
32.9 g
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Healthy Breakfast Muffins
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin pan with cooking spray.
step 2
In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Dark Brown Sugar (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Ground Nutmeg (1/2 tsp) and Coarse Salt (1/2 tsp) until there are no lumps.
step 3
Stir in Old Fashioned Rolled Oats (1 cup) and Raisins (1/2 cup). Add Extra-Virgin Olive Oil (3 Tbsp), Farmhouse Eggs® Large Brown Egg (1), Non-Fat Milk (1/3 cup), Carrots (4) and Banana (1) and stir until blended.
step 4
Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.
step 4 Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.
step 5
Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.
step 5 Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.
Tags
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Breakfast
Brunch
Back to School
Bread
Snack
Healthy
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Mother's Day
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