Healthy Breakfast Muffins

Recipe

13 INGREDIENTS • 5 STEPS • 40MINS

Healthy Breakfast Muffins

4

3 ratings

A totally healthy way to enjoy breakfast!

Healthy Breakfast Muffins

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

A totally healthy way to enjoy breakfast!

40MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 1/4 cups

All-Purpose Flour

1/2 cup

Dark Brown Sugar

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/2 tsp

Ground Nutmeg

1/2 tsp

1 cup

Old Fashioned Rolled Oats

1/2 cup

Raisins

3 Tbsp

Extra-Virgin Olive Oil

1

Farmhouse Eggs® Large Brown Egg

1/3 cup

Non-Fat Milk

4

Medium Carrots, shredded

1

Banana, mashed

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

4.7 g

Protein

3.4 g

Carbs

32.9 g

Healthy Breakfast Muffins

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin pan with cooking spray.

step 2

In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Dark Brown Sugar (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Ground Nutmeg (1/2 tsp) and Coarse Salt (1/2 tsp) until there are no lumps.

step 3

Stir in Old Fashioned Rolled Oats (1 cup) and Raisins (1/2 cup). Add Extra-Virgin Olive Oil (3 Tbsp), Farmhouse Eggs® Large Brown Egg (1), Non-Fat Milk (1/3 cup), Carrots (4) and Banana (1) and stir until blended.

step 4

Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.

step 4 Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.

step 5

Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.

step 5 Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.

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