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Recipes
Leek, Tomato and Mushroom Quiche

11 INGREDIENTS • 7 STEPS • 1HR 30MINS

Leek, Tomato and Mushroom Quiche

Premium

5.0

1 rating
The leeks add a little bit of pizzazz to this savory quiche!
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The leeks add a little bit of pizzazz to this savory quiche!
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

1HR 30MINS

Total Time

$2.36

Cost Per Serving

Ingredients

Servings
12
us / metric
9-inch Pie Crust
2
9-inch Pie Crust
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Leek
1
Leek, halved, thinly sliced
white and light green parts only
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Mushroom
2 1/4 cups
Chopped Mushrooms
Salt
to taste
Milk
1 1/2 cups

Nutrition Per Serving

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Calories
278
Fat
18.8 g
Protein
11.8 g
Carbs
15.9 g
Love This Recipe?
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Leek, Tomato and Mushroom Quiche
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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Tags

Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
French
Fall
Vegetarian
Quick & Easy
Spring
Summer
Vegetables
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